Picture this: You’re in Paris, the City of Lights, and you’re gazing up at the iconic Eiffel Tower. The view is breathtaking, but your stomach is rumbling. Don’t worry, there’s a solution! The Eiffel Tower doesn’t just offer stunning panoramas; it also boasts a diverse range of restaurants, catering to every taste and budget.
A History of Eiffel Tower Dining
The Eiffel Tower has been feeding visitors since its very beginnings. Back in 1889, four eateries opened on the first floor, each tucked away in a corner of the tower’s base. Then, in 1937, these original restaurants were demolished and replaced with two new ones. Finally, in 1980, these two restaurants merged to form what we know today as the Madame Brasserie, previously called “Altitude 95” and “58 Tour Eiffel.”
The second floor didn’t get its own restaurant until 1983, when the legendary Jules Verne made its debut, accessible via a private elevator on the south pillar.
As the years went by, new dining options were added, catering to a wider variety of tastes and budgets. Today, the Eiffel Tower has buffets, a champagne bar, and even a gourmet snack bar, offering something for everyone.
The Madame Brasserie: Modern French Cuisine with a View
The Madame Brasserie opened its doors in June 2022, taking over the space previously occupied by 58 Tour Eiffel. Nestled on the first floor, this restaurant offers a sophisticated French dining experience under the guidance of renowned chef Thierry Marx.
Their menu showcases fresh, seasonal ingredients from local farms, transformed into modern dishes designed for sharing and enjoying with friends. Start your day with breakfast at the Madame Brasserie, savor a delicious lunch, or enjoy a romantic dinner as the sun sets over Paris. For a lighter bite or a refreshing drink, head over to the lounge area, which transforms into a cozy cocktail bar after 6 pm.
Jules Verne: Michelin-Starred Dining High Above the City
For a truly unforgettable culinary experience, head to Jules Verne, the Michelin-starred restaurant located on the second floor of the Eiffel Tower. Perched 125 meters above the city, Jules Verne is a haven of refined dining.
The talented chef Frédéric Anton creates exceptional dishes that will tantalize your taste buds. Choose from three elegantly appointed dining rooms, each offering a unique perspective of the city: the Champ-de-Mars, the Trocadéro, or the Quai Branly.
Alternatively, you can opt for a more intimate experience in the alcove or at the counter, enjoying views of the Eiffel Tower’s inner workings while savoring your meal.
Buffets and Champagne: Quick Bites and Sparkling Delights
For a quick and tasty bite, the Eiffel Tower offers two convenient buffets on the esplanade, located on the first and second floors. Whether you crave sweet or savory, hot or cold, these buffets have something to satisfy your hunger. Enjoy fresh salads, tasty sandwiches, hot pizzas, tempting pastries, and refreshing ice cream, all while taking in the Parisian scenery.
And who could resist a glass of champagne in such a spectacular setting? On the top floor of the Eiffel Tower, the champagne bar offers an elegant selection of the finest champagnes, the perfect way to end a memorable evening.
Hotel du Cadran: Your Home Away From Home
After a day of exploring the Eiffel Tower and its restaurants, you can retreat to the Hotel du Cadran, a four-star hotel ideally located in the heart of Paris’ 7th arrondissement. Just a short walk from the Iron Lady, this hotel offers comfortable and stylish rooms, providing a peaceful oasis in the bustling city.
The hotel’s spa and wellness area offers a soothing escape from the city’s hustle and bustle. Indulge in a relaxing sauna or jacuzzi, and unwind with a glass of wine from the hotel’s wine by the glass dispenser.
Eiffel Tower Restaurants: An Unforgettable Culinary Adventure
Whether you’re seeking a romantic dinner with a view, a casual bite on the go, or a celebration with champagne, the Eiffel Tower’s restaurants offer a diverse range of culinary experiences. From the sophisticated Madame Brasserie to the Michelin-starred Jules Verne, the Eiffel Tower has something to tantalize every palate.
So, if you find yourself in Paris, don’t just admire the Eiffel Tower from afar. Step inside and discover the culinary delights that await you!
