The Eiffel Tower is an iconic landmark that draws millions of visitors each year. It’s a symbol of Paris, and its beauty captivates people from around the globe. But beyond its stunning structure lies a secret: Le Jules Verne, a restaurant that offers a truly unique dining experience.
A Culinary Journey at the Summit
Le Jules Verne is not your typical Parisian bistro; it’s a fine dining establishment perched high above the city on the second floor of the Eiffel Tower. In 2019, it underwent a complete renovation and welcomed a new chef, Frédéric Anton, a three-Michelin-starred culinary master. Anton’s innovative menu celebrates the finest ingredients from across France, highlighting the essence of the region’s flavors.
A Symphony of Flavors and Views
Imagine savoring a gourmet meal while enjoying breathtaking panoramic views of Paris. Le Jules Verne offers just that. Its chic and welcoming dining room features large windows that frame the city’s iconic landmarks, providing an unforgettable backdrop for your culinary journey. The restaurant’s commitment to excellence extends beyond the food. Every detail is meticulously planned, from the elegant plating to the exceptional service.
A Menu that Captures the Essence of France
Chef Anton’s menu is a testament to his artistry and passion for French cuisine. He sources the finest ingredients, including fresh seafood, free-range poultry, and rich foie gras. Each dish is a celebration of French culinary tradition, showcasing the unique flavors and textures of the country’s diverse regions.
A Taste of Luxury
Le Jules Verne is a destination for those seeking a truly special dining experience. While its prices reflect its high standards, the restaurant offers a variety of menus to suit different budgets. You can choose from an à la carte menu, available for lunch only, or indulge in a multi-course tasting menu, available for both lunch and dinner. The tasting menus offer a delightful journey through Chef Anton’s culinary creations, showcasing the diversity and sophistication of his cuisine.
A Dress Code for a Special Occasion
As a fine dining establishment, Le Jules Verne adheres to an elegant dress code. Sportswear is not permitted, and gentlemen are required to wear a suit jacket. This dress code adds to the restaurant’s sophisticated atmosphere and creates a sense of occasion.
A Memorable Experience Awaits
Le Jules Verne is more than just a restaurant; it’s an experience. The restaurant offers private access to one of the Eiffel Tower’s viewing decks, allowing you to continue your journey of Parisian exploration after your meal. The combination of stunning views, exceptional cuisine, and attentive service makes Le Jules Verne an unforgettable dining destination.
A Unique Perspective on Paris
Le Jules Verne offers a unique perspective on Paris, allowing you to experience the city from a whole new vantage point. Whether you choose lunch or dinner, be prepared to be captivated by the city’s beauty. And as the sun sets, witness the magical spectacle of the Eiffel Tower sparkling, creating a truly unforgettable memory.
More Than Just a Meal
Le Jules Verne is a special dining experience. It’s a chance to dress up, enjoy fine dining, and appreciate the beauty of Paris from a unique vantage point. It’s a memory that will stay with you long after your visit.
A Culinary Journey Awaits
If you’re looking for a unique and unforgettable dining experience in Paris, Le Jules Verne is the perfect choice. With its stunning views, exceptional cuisine, and elegant atmosphere, it promises a memorable culinary journey you won’t soon forget.
