Paris, the City of Lights, is not just about romance and history. It’s also a culinary paradise. The city boasts some of the most renowned restaurants in the world, offering everything from traditional French cuisine to innovative fusion experiences. But there’s something truly special about dining with a view of the Eiffel Tower, a symbol of Paris’s grandeur and beauty. Here’s a journey through some of the most captivating restaurants where you can indulge your taste buds while taking in the iconic landmark.
Classic Parisian Charm: Bistro & Yacht Experiences
A stone’s throw from the Eiffel Tower lies a gem of a bistro, where a Japanese Chef, Satoshi Horiuchi, creates a daily-changing menu inspired by the freshest market finds. Imagine crispy veal head with oyster vinaigrette, tender roast veal with polenta cake, and a decadent baba au rhum with spiced syrup and light cream. This bistro isn’t just about good food; it’s an experience, a testament to the chef’s artistry.
For those who appreciate the art of charcuterie, there’s a butcher who knows how to cook, a rare find in the upscale 7th arrondissement. This chef elevates classic dishes like pâté en croute and terrine to new heights, transforming them into haute couture creations. You can even take some of these culinary masterpieces home with you from their takeaway corner.
Imagine sailing along the Seine, the Eiffel Tower shimmering in the distance, as you savor a gourmet meal. The Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge, offers a unique gastronomic cruise. Led by the extraordinary Captain Frédéric Anton, renowned Chef from Le Pré Catelan, this experience is a feast for the senses. Enjoy his signature dishes, like langoustine ravioli, roast venison with autumn truffle, and a warm chocolate soufflé, while cruising past the most beautiful monuments of Paris.
Contemplative Gastronomy & Parisian Flavors
Alain Ducasse, a name synonymous with culinary excellence, invites you to a contemplative gastronomic experience aboard his electric boat restaurant. Moored right in front of the Eiffel Tower, this eco-friendly vessel offers a silent and serene journey down the Seine. As you take in the breathtaking views of Paris, savor the exquisite cuisine crafted by a brigade worthy of the city’s most celebrated restaurants.
Stéphane Jégo, a chef with a passion for authentic flavors, brings his heart and soul to his cuisine. His dishes are a harmonious blend of Breton seafood and Basque-Béarnais influences, with seasonal game, fish, pork, lamb, and mushrooms taking center stage. Don’t forget to try his fluffy rice pudding – a truly delightful treat! With its lively atmosphere and consistently packed tables, this restaurant is a testament to Jégo’s culinary prowess.
Eiffel Tower Dining & Parisian Art Deco
Dining inside the Eiffel Tower itself is a truly unforgettable experience. A private elevator whisks you up to the second-floor dining room, 125 meters above the ground. Indulge in dishes like cod with fried garlic and fresh coriander or a succulent fillet of lamb in its liquorice-flavored jus. Reserve your table well in advance and request a seat by the bay windows for unparalleled views of Paris through the iconic tower’s metal beams.
The Musée Quai Branly – Jacques Chirac offers a truly unique culinary adventure. On the roof terrace of this museum, designed by the renowned architect Jean Nouvel, sits an entirely glass-sided restaurant with breathtaking views of the Eiffel Tower. Under the guidance of Alain Ducasse, Chef Alexandre Sempere creates modern seasonal cuisine with a Mediterranean flair, using the finest ingredients. Don’t miss the desserts created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita.
Nestled in the Palais de Tokyo, this Art Deco restaurant exudes elegance and sophistication. With its grey, green, and gold décor, it’s a feast for the eyes. Step out onto the terrace overlooking the Seine and the Eiffel Tower for a truly magical experience. But don’t let the stunning setting overshadow the exceptional cuisine. The dishes are sophisticated and delicious, a perfect complement to the glamorous surroundings.
Fusion Flavors & a Love for Paris
Kwen Liew and Ryunosuke Naito, a culinary power couple, have created a haven for food lovers in an 18-seat restaurant near the Champ-de-Mars. He, a Japanese chef trained in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with experience in Sydney, Bangkok, Singapore, the South of France, and Paris, have come together to create a unique culinary experience. Their market-driven cuisine blends intense flavors, offering a delicious twist on French tradition.
From elegant yachts to intimate bistros, Paris offers a vibrant culinary landscape for every taste and budget. Whether you’re seeking a romantic dinner with a view of the Eiffel Tower or a casual bite with friends, these restaurants promise an unforgettable dining experience. So, plan your next trip to Paris and indulge in the city’s delicious offerings, all while enjoying the magic of the Eiffel Tower.
