Le Jules Verne, perched high atop the iconic Eiffel Tower, is more than just a restaurant; it’s an experience. Helmed by renowned chef Frédéric Anton, it stands out as one of the best dining destinations near the Eiffel Tower, and arguably the most convenient.
A Culinary Journey at 125 Meters
Le Jules Verne is a symphony of senses, where the breathtaking panoramic views of Paris rival the exquisite cuisine. Imagine floor-to-ceiling windows framing the Seine River, the iconic landmarks of Quai Branly, Trocadéro, and Invalides, and the majestic panoramas of the Panthéon, La Défense, and Montmartre. On the south side, the dramatic presence of the Montparnasse Tower steals the show. For those captivated by engineering, the counter or alcove offers a unique perspective into the Eiffel Tower’s inner workings, a privilege not to be missed.
Michelin inspectors are enthralled by the magical location and high-flying cuisine. Chef Anton and his team meticulously craft delicate, perfectly balanced dishes using premium ingredients. Imagine savoring a divine scallop soufflé with a rich Dieppoise sauce and luxurious Oscietra caviar, or indulging in perfectly caramelized calf sweetbreads prepared in the classic grenobloise style. Each dish is a culinary masterpiece executed with precision and flair. Germain Decreton’s desserts, a sweet finale to the gastronomic journey, are equally impressive. For the ultimate Parisian dining experience, request a table near the window and witness the spectacular city lights twinkling through the Eiffel Tower’s intricate ironwork.
A Culinary Challenge: Mastering the Heights
The kitchen at Le Jules Verne faces a unique challenge: no gas is permitted within the Eiffel Tower. This means that the majority of the cooking takes place in an underground kitchen at the base of the tower, while the sky-high galley transforms into a garnishing and serving station. This intricate logistical operation is a testament to the chef’s dedication and culinary prowess. While some reviewers have noted occasional inconsistencies in the quality of the dishes and service, the restaurant’s potential is undeniable, and with time and experience, it is poised to become a legendary dining destination.
A Culinary Masterpiece: Delectable Dishes and Innovative Flavors
A recent review in the Financial Times highlighted the creative and innovative nature of Le Jules Verne’s cuisine. Their vol-au-vent, a reimagined French classic, showcased a unique combination of sweetbreads, crayfish, and succulent chicken oysters, all nestled within a perfectly soft-boiled egg. The dish was further enhanced with delicate green asparagus spears and a shower of raw asparagus shavings. Le Jules Verne offers a unique and unforgettable dining experience that combines exceptional cuisine, breathtaking views, and a memorable setting.
Le Jules Verne is an essential destination for discerning diners seeking a culinary journey that blends exceptional food, impeccable service, and unparalleled views. So, book your table, enjoy the panoramic Parisian vista, and prepare to be dazzled by the culinary artistry of Chef Frédéric Anton and his team.
