Bonjour! Ever dreamed of experiencing Paris like a local? 🇫🇷 As an American who’s lived in the City of Lights for years, I’ve learned a few tricks to make your dining experience authentic and budget-friendly. Whether you’re a seasoned traveler or a first-time visitor, these tips will help you savor every moment of your Parisian culinary adventure.
Water, Wine, and Wonderful Savings
Did you know you can get a free carafe of water in most Parisian restaurants? 💦 Instead of paying hefty prices for bottled water, simply ask for “une carafe d’eau” (pronounced “care-aff duh oh”). While this usually applies to still water, you’ll need to pay for sparkling water.
If your server asks “still or sparkling,” just say “une carafe” and you’ll be set. However, if you say “still” you might be mistakenly given bottled water.
Indulge in a Cafe Gourmand: Dessert Delight
Looking for a delicious and affordable dessert? Order a “cafe gourmand” (pronounced “kah-fay goohr-mahn”). ☕ This sweet treat includes 3-5 mini desserts paired with a coffee, all for the price of a single dessert!
This is a great option for sharing as well, making it a real bargain. One person can order the cafe gourmand while the other enjoys a simple cafe, giving you both a satisfying dessert experience.
Bread, Wine, and Wonderful Ways to Enjoy
Forget those individual bread plates you’re accustomed to back home. In Paris, bread arrives in a basket, ready to be shared. Feel free to rest your piece on the table or your plate. And don’t forget to soak up those delicious sauces with the bread after you’ve finished your meal.
The Art of Paying: Your Guide to Effortless Checkout
First-time visitors to France might find the pace of service a little different. At a proper restaurant, the bill won’t be brought to your table until you ask.
Don’t be afraid to ask your server for the check when you’re ready to leave. And if you can’t find your server, simply stand up and head towards the exit. Make sure to stop by the payment station on your way out.
However, it’s essential to note that this practice is not recommended at Michelin-starred restaurants or places known for their attentive service. But for most restaurants, particularly during lunch, it’s considered perfectly normal.
Splitting the Bill: No Drama, Just Delicious
In Paris, it’s perfectly acceptable to split the bill any way you like. While splitting it evenly is always the easiest option, you can also pay for your individual items.
If you’ve enjoyed different dishes or drinks, simply figure out the individual cost and pay the server one at a time. The last person covers the remaining amount. Some restaurants have POS systems that allow the server to itemize your bill, making this process even smoother. But if not, don’t worry, you can do the math yourself. It’s completely normal and hassle-free.
Dinner Time: A Guide to Parisian Nightlife
Dinner time in Paris is a little later than you might expect. Locals often enjoy their evening meals around 8 or 9 pm. The “apéro,” a pre-dinner drink and snack, usually begins around 6 or 7 pm.
Remember, Parisians generally finish their workday around 7 pm, so you’re unlikely to see many locals dining at 6 pm. The atmosphere is often more lively if you arrive closer to 8:30 pm or later.
You can certainly eat earlier if you prefer, but you might find yourself dining with fellow tourists.
Join the Conversation: Your Tips, Our Adventure
I hope these tips help you navigate the delightful world of Parisian dining. Share your own insights in the comments below! I’d love to add your tips to my list and continue learning from fellow food enthusiasts.
