The Musée d’Orsay is a treasure trove of French art, housing the world’s finest collection of Impressionist and Post-Impressionist masterpieces. But amidst the artistic wonders, a hunger pang can strike even the most dedicated art enthusiast. Luckily, the museum offers a variety of dining options to satisfy your culinary cravings.
Le Restaurant: A Grand Setting for a Parisian Feast
Nestled in the heart of the museum, Le Restaurant, formerly the grand dining room of the Hotel d’Orsay, transports you back to the turn of the 20th century. Its stunning architecture, adorned with intricate chandeliers, gilded ceilings, and expansive windows overlooking the Seine, will leave you breathless. It’s a testament to its historical significance that it’s been designated a French Historic Monument.
While the service and food may be slightly inconsistent, the ambiance alone is worth the visit. The menu features traditional French fare alongside modern twists, so there’s something for everyone. However, be prepared for crowds at peak times like lunchtime. Arriving earlier or later will give you a better chance of avoiding long lines.
Le Restaurant: Experience the “Discovery Pass”
For a unique experience, try the “Discovery Pass,” available on late-night Thursdays. This special offer combines a set menu with a museum ticket, providing a delightful combination of art and cuisine.
Reservations are essential, and can be made by calling +33 1 45 49 47 03.
Here’s a sneak peek at some delectable dishes offered:
- Green lentils with Morteau sausage, wild chicory, and purple mustard: A flavorful combination of classic French ingredients.
- Duck paté baked in a crust, spring mix, and jus: A rich and savory appetizer with a touch of freshness.
- Ravioles du Royans filled with Gruyere and goat cheese, served with seasonal mushrooms and a reduced Port sauce: A delectable twist on traditional ravioli.
- Cave-aged cheeses from Marie Quatrehomme: A selection of exquisite cheeses from one of France’s most renowned cheesemakers.
- Crunchy vanilla and blackcurrant cream dome: A sweet ending to your meal, perfect for satisfying your dessert cravings.
Café Campana: A Modern Touch of Art Nouveau
For a more modern and vibrant dining experience, Café Campana is the perfect choice. Located on the fifth floor, just outside the Impressionist Gallery, the cafe boasts a bold and colorful design by the Brazilian Campana brothers, inspired by Art Nouveau icon Emile Gallé.
The menu features classic Parisian brasserie fare, offering hearty salads, foie gras, charcuterie, quiche, and a delectable array of desserts, including Ile Flottante, baba au rhum, and chocolate hazelnut cake. This full-service restaurant provides a sleek and stylish setting for a relaxed and enjoyable meal.
Beyond the Museum Walls: Cafes in the Jardins des Tuileries
Of course, if you’re looking for even more culinary options, a short walk across the Seine River will lead you to the Jardins des Tuileries. Here, you’ll find charming outdoor cafes like Café Diane and Terrasse de Pomone, offering a delightful al fresco dining experience, especially during the warmer months (April to October).
The Musée d’Orsay offers a variety of culinary experiences to complement your artistic journey. Whether you seek a grand and historical setting, a modern and vibrant ambiance, or a classic Parisian brasserie experience, there’s something to satisfy every palate.
