Paris, the City of Lights, is also a city of gastronomic delights. From classic French bistros to innovative Michelin-starred restaurants, there’s something for every palate. Let’s embark on a delicious journey through the culinary landscape of Paris, exploring some of its most remarkable eateries.
Tracé: A Culinary Symphony
Tracé is the brainchild of Chef Clément Vergeat, a true master of gastronomy. Located between the Palais Royal and Opera, Tracé offers exquisite tasting menus accompanied by an eclectic selection of carefully chosen wines. They cater to most common dietary restrictions, so be sure to inform them of any allergies or preferences when making your reservation. For groups of 6 or more, please contact them by email or phone to secure your table.
Sacré Frenchy!: A Parisian Bistro with a Modern Twist
Step into Sacré Frenchy!, a vibrant neo-brasserie in the heart of Paris, near the Etienne Marcel, Marais, Beaubourg Museum, and Les Halles. Chef Paul, a graduate of the prestigious Ferrandi culinary school, brings his global experience to this charming bistro. His passion for French cuisine is evident in the traditional menu, featuring fresh, seasonal ingredients for both lunch and dinner. They even offer vegan and gluten-free options, ensuring everyone can enjoy the delectable offerings. Sacré Frenchy! also boasts the ONU ‘Carbon Neutral Now’ label, emphasizing their commitment to sustainability. Enjoy your meal with a side of live music from Thursday to Saturday nights, as pianist Augustin serenades diners with a blend of French and international melodies.
Le George: A Michelin-Starred Experience
Le George, a Michelin-starred restaurant, is a haven for culinary enthusiasts seeking a refined and convivial dining experience. Chef Simone Zanoni, a culinary maestro, orchestrates a gastronomic journey that blends the best of French and Italian cuisine. His creations showcase the finest Mediterranean flavors, incorporating fresh, seasonal ingredients sourced from local producers. The ambiance is chic and trendy, setting the stage for a memorable evening. Francesco Cosci, Italy’s best sommelier, curates a wine list of over 1,000 Italian selections, making Le George the largest collection of Italian wines in France. Beyond the delicious food and exceptional service, Le George is deeply committed to sustainability, implementing practices like using vegetables from their own garden and incorporating coffee grounds into their mushroom cultivation.
Le Grand Café Fauchon: Where Tradition Meets Innovation
Le Grand Café Fauchon is a symphony of gourmet delights and sensory experiences. This chic and modern establishment, boasting a spacious terrace with breathtaking views of the Madeleine Church, offers a continuous service from breakfast to dinner, including the popular “Glam Hours.” Chef Baptiste Limouzin elevates the iconic creations of Fauchon, drawing inspiration from the rich history of the brand to craft unique and innovative culinary combinations. The seasonal menu, along with the à la carte selection, reflects Fauchon’s commitment to sharing and conviviality, showcasing a refined and flavorful cuisine that dares to be different. Creativity, generosity, and pleasure are the cornerstones of Le Grand Café Fauchon’s philosophy.
New Culinary Destinations in Paris
Paris is constantly evolving, and its culinary scene is no exception. Two new gems have recently emerged, each offering a unique dining experience.
Nassim KOUTA Restaurant: A Culinary Masterpiece
In the heart of Paris’ 9th arrondissement, near the iconic Grands Magasins and Galeries Lafayette, a new gastronomic French restaurant has opened its doors. The elegantly designed space, featuring a magnificent 4-meter onyx wall, sets the stage for an extraordinary culinary journey guided by the renowned chef Nassim KOUTA and pastry chef Alex Rochel. Each evening, guests are treated to a carte blanche menu in 5 courses, showcasing the chefs’ mastery of flavor and technique.
SPHERE: A Fusion of French and Japanese Gastronomy
SPHERE, the new French restaurant in the business district of rue de la Boétie, brings a fresh wave of gastronomic innovation to Paris. Chef Tetsuya YOSHIDA, a Japanese culinary master, elevates the dining experience with his carte blanche menu in a spacious, chic, and design-forward setting. The elegant Parisian atmosphere makes SPHERE a must-visit destination for both locals and visitors. Enjoy a delicious and affordable lunch menu for 29 euros, or indulge in a multi-course tasting menu that will transport your taste buds on a culinary adventure.
L’Empire du 8ème: Where Good Food Meets Good Vibes
L’Empire du 8ème is more than just a restaurant; it’s an experience that caters to both your palate and your desire for good times. From the warm welcome to the sophisticated atmosphere, this unique establishment is the perfect place for business dinners, intimate gatherings, or a night out with friends. After 10 PM, the energy shifts as DJs and performers transform the restaurant into a festive haven. But the heart of L’Empire du 8ème lies in its cuisine. Chef’s goal is to surprise and delight guests with innovative dishes that tantalize both the eyes and the taste buds.
