Paris, the City of Love, is also the city of exquisite pastries, breads, and confections. French baking is an art form, and its history stretches back to the Middle Ages. Over the centuries, Parisian bakeries have become legendary, with iconic creations like the croissant and baguette gracing tables around the world. From rustic loaves to luxurious macarons, Paris offers a delectable journey through the world of French baking. Join us as we uncover the best bakeries in the City of Lights, each one a testament to tradition, innovation, and impeccable craftsmanship.
Indulge in Pastry Perfection
Le Comptoir at the Ritz Paris: Step into a world of elegance and sophistication at Le Comptoir, the pastry shop of the legendary Ritz Paris Hotel. This bakery is a haven for those seeking the pinnacle of French pastry, with creative genius François Perret leading the charge. Settle into a plush leather banquette under the Bohemian crystal light fixtures, and prepare to be wowed by the artistry on display.
Must-Try: Seven varieties of glazed madeleines, modernized croissants, and “cake shakes” – a unique twist on a classic treat.
Opening Hours: 8 am to 7 pm (closed on Sunday)
Cédric Grolet Opéra: Prepare to be captivated by the delicate artistry of pastry at this elegant tearoom, where renowned chef Cédric Grolet transforms desserts into works of art. His exquisite creations are crafted in the shape of flowers and trompe-l’œil fruits, a testament to his mastery of the art of patisserie.
Opening Hours: 9 am to 6 pm (closed on Monday)
Savory Bites and Sweet Delights
Du Pain et des Idées: This beloved bakery is a must-visit for anyone seeking authentic French baking at its finest. Founded by baker Christophe Vasseur, Du Pain et des Idées is renowned for its traditional baking methods, using natural fermentation and stone-ground flour. Renowned chefs and food critics, including Anthony Bourdain, have raved about this bakery’s exceptional creations.
Must-Try: Pain des amis (a hearty, crusty loaf), escargot pastries with pistachio and chocolate flavors, and their signature croissants.
Opening Hours: 7:15 am to 7:30 pm (Monday to Friday)
Poilâne: Founded in 1932 by Pierre Poilâne, this bakery is a Parisian institution, renowned for its artisanal sourdough loaves. Step inside and be transported to a world of rustic charm, where the warm, inviting atmosphere has attracted the likes of Salvador Dalí and Yves Saint Laurent.
Opening Hours: 7 am to 5 pm Monday to Friday, and 7 am to 3 pm on Saturday; (closed on Sunday)
Icons of Parisian Pastries
Ladurée: This Parisian icon, with its signature pastel green space, has been celebrated for its exquisite macarons and chic tea rooms since 1862. The Ladurée macaron, a delicate meringue-based confection filled with ganache, was invented in the 20th century and has since become synonymous with the brand.
Must-Try: Macarons in heavenly flavors such as pistachio, rose, and salted caramel, as well as the delicate millefeuille and éclair.
Opening Hours: Until 8.30 pm on all days
Angelina: Since 1903, this French institution has wooed the elite and celebrities in the league of Marcel Proust and Coco Chanel. Be seduced by the Belle Époque tearoom decor, with its intricate mouldings, gold plating, frescos, and medallions. This bakery is a true Parisian treasure.
Must-Try: The signature hot chocolate, the Mont Blanc pastry, and the decadent Angelina pastry, a delightful blend of cream, meringue, and chocolate.
Opening Hours: 7 am to 8 pm (closed on Mondays)
A Sweet Journey Through Time
Stohrer: The oldest patisserie in Paris, founded by the pastry chef of King Louis XV, has been patronized by celebrities such as Marie-Antoinette, Napoleon, and Gordon Ramsay. History buffs will adore its original 1860 façade and vintage displays inside.
Must-Try: The bakery’s iconic invention, baba au rhum, is a cult dessert of French sweet heritage.
Opening Hours: 8 am to 7 pm (closed on Sunday)
Delmontel: This bakery is celebrated for its artisanal bread and loaves, decadent cakes, tarts, and traditional pastries with a modern twist. Face delightful dilemmas at the counters, brimming with freshly baked millefeuilles, creamy éclairs, indulgent Paris-Brest, luscious fraisiers, and vibrant framboise.
Opening Hours: 7 am to 8:30 pm (closed on Tuesday)
Unveiling the Parisian Soul
Pierre Hermé: Known as the “Picasso of Pastry”, Pierre Hermé has elevated French patisserie to new heights with his bold flavors and flawless craftsmanship. He’s been lauded by culinary giants Julia Child and Alain Ducasse, a testament to his exceptional talent.
Must-Try: The Ispahan macaron (rose, lychee, and raspberry), the Infiniment Vanille tart, and the Plénitude chocolate cake.
Opening Hours: 10 am to 1 pm, and 2 pm to 6 pm
Arnaud Delmontel: Parisians adore this bakery run by pastry Chef Arnaud Lacroix, who began training for his CAP pastry diploma as a 14-year-old. The views of Notre Dame Cathedral are as divine as the selection of fresh pastries, snacks, and sweets.
Must-Try: The “Notre Dame” apple pastry is the highlight, featuring a creamy mousse interior infused with cold-pressed organic apple juice.
Opening Hours: 9 am to 6 pm (closed on Monday)
From the classic to the contemporary, from the traditional to the innovative, Parisian bakeries offer a delectable journey through the heart of French culinary culture. So, plan your next trip to Paris and prepare to be enchanted by the magic of these extraordinary bakeries.
