A Cheesy Adventure in Paris: Finding the Best Fromageries

Cheese lovers, listen up! If you’re planning a trip to Paris, you simply must experience the city’s incredible cheese shops—the fromageries. Parisian cheese is a sensory journey, from the intriguing aromas to the expert recommendations of the cheesemongers. This guide will take you through the best spots to indulge in this delicious tradition, complete with a map to help you navigate this cheesy wonderland.

The Enchanting World of Parisian Cheese

Stepping into a Parisian cheese shop is an experience that tantalizes your senses. The air is thick with the distinct, pungent fragrance of aged cheeses, a symphony of aromas that captivate even the most discerning nose. While some might find the smell a bit overwhelming, it’s a testament to the quality and character of the cheese. Just be warned—the stronger the scent, the more likely it is to leave its mark on your fridge! But don’t worry, once you remove the cheese, the smell will vanish, leaving you with only the memory of its deliciousness.

La Fermette Paris cheese shop

Navigating the Cheese Shop: A Guide for Beginners

Identifying a Parisian cheese shop is easy—simply look for the words “fromagerie” or “crèmerie” on the storefront. Once inside, you’ll be greeted by a spectacular array of cheeses, each with its unique history and flavor. Prices are clearly displayed, often per kilogram, making it easy to budget your cheese indulgence.

Don’t be shy—engage with the cheesemonger! They are experts in all things cheese and can guide you towards the perfect selections, based on your preferences and planned pairings. They will ask about what you plan to serve the cheese with, like wine or other food. And if you’re feeling adventurous, you can pick your cheeses first and then ask for wine recommendations—after all, wine shops are abundant in the heart of Paris.

cheese board paris entertaining in an apartment rental

The Art of Cheese Selection: Crafting Your Perfect Cheeseboard

When choosing your cheese, consider the ripening process, as some cheeses are best enjoyed a few days after purchase. The cheesemonger will help you select cheeses that are ready to eat on your chosen date.

The cheeses are typically displayed in categories: goat, sheep, and cow. Don’t be afraid to ask for a sample of any cheese that catches your eye! The cheesemonger can slice semi-hard and hard cheeses to allow you to taste their magic. However, some smaller, individual cheeses are sold by the piece and cannot be sampled.

When building a cheeseboard, aim for variety. Include soft and hard cheeses, and cheeses from different animals. An odd number of cheeses is a good rule of thumb, and remember to add some fruit, nuts, and olives to balance the flavors and refresh your palate.

It’s perfectly normal to not love every cheese you try. I personally tend to skip blue cheese, but you’ll discover your favorites over time. The cheesemonger will provide helpful suggestions based on your individual tastes.

The Cheesiest Spots in Paris: Fromageries Worth Visiting

This list highlights some of the best cheese shops in Paris, each offering a unique experience and an abundance of cheesy delights.

  • La Fermette: Located on the charming Rue Montorgueil, La Fermette is a favorite spot for its friendly staff and exceptional cheese selection. The street also boasts a boulangerie and wine shop, making it a perfect one-stop shop for a delicious picnic.
  • Barthelemy: A legendary cheese shop beloved by both locals and celebrities, Barthelemy is a must-visit for cheese enthusiasts. This small but mighty shop is overflowing with cheeses from across France, each a work of art. The knowledgeable staff will guide you through their vast selection and help you find your new cheese obsession.
  • Le Ferme Saint-Aubin: This tiny shop on the picturesque Île Saint-Louis offers a diverse range of cheeses and provides a convenient service: vacuum-sealing your cheese for travel. A great spot for a last-minute cheese purchase before you head home!
  • Fromagerie Laurent Dubois: Known for its elegant displays and extensive selection of cheeses, Fromagerie Laurent Dubois is a classic Parisian fromagerie. While the staff might not be as warm and welcoming as some other shops, the quality of their cheeses is undeniable. With several locations throughout Paris, you’re sure to find one near you.
  • Chez Alexandre: A hidden gem tucked away on the Left Bank, Chez Alexandre offers a truly luxurious cheese experience. The cheesemonger is passionate and knowledgeable and will help you find the perfect cheese for your needs. This shop also carries a fantastic selection of French yogurt, a must-try for any cheese lover!
  • La Fromagerie on Rue Cler: This highly-regarded cheese shop on the Left Bank is a popular choice for those staying near the Eiffel Tower. The staff is friendly and helpful and will guide you through their impressive range of French cheeses.
  • Fromagerie Jounnault: This local favorite in the Haut Marais is a go-to spot for both cheese lovers and locals. The staff is incredibly knowledgeable and helpful, and they’ll gladly assist you in selecting the perfect cheeses, even if your French is a bit rusty.

Paris cheese shop on Rue de Bretagne

Discovering the Secrets of French Cheese

Beyond the individual cheese shops, Paris offers a world of cheese exploration through its outdoor markets. These bustling markets are a perfect place to try different cheeses and meet friendly locals. For the best experience, look for a cheese stall with long lines, as this is a good indicator of quality and popularity.

Remember, French cheeses are seasonal, just like the fruits and vegetables grown in the region. Winter cheeses like Mont D’Or and Raclette are perfect for cozy nights, while spring brings fresh goat cheeses, and summer calls for soft rind cheeses. The flavor of cheese can also vary depending on the animal’s diet and the time of year.

So, prepare to embark on a cheesy adventure through the streets of Paris. Explore the wonderful world of fromageries and discover the true meaning of French cheese. Bon appétit!

La Ferme Saint Aubin fromagerie Paris

Beyond the Cheese: Exploring Paris’s Culinary Treasures

While cheese is a must-try in Paris, the city offers a plethora of culinary delights. Don’t miss the chance to sample fresh bread from local boulangeries, sip delicious wine in charming cafes, and explore the city’s vibrant parks. Paris is a city that truly tantalizes your senses.

P.S. For more information on exploring Paris’s best parks, check out this helpful guide.

Cheese shop Paris Rue de Bretagne

Reference photo

cheese board paris entertaining in an apartment rental
cheese board in Paris
Fromagerie Paris, France
Cheese shop Paris Rue de Bretagne
La Fromagerie Paris, France
Parisian cheese shop
Barthelemy cheese shop owned by Nicole Barthelemy Paris, France
Barthelemy cheese shop owned by Nicole Barthelemy Paris, France
Fromagerie Paris, France
La Fermette Paris cheese shop
La Fromagerie Paris, France
Paris cheese shop on Rue de Bretagne
Fromagerie Laurent Dubois Paris
Parisian cheese shop
La Ferme Saint Aubin fromagerie Paris
Camille Fontaine
Camille Fontainehttps://parisyougotme.com/
Camille Fontaine is a prominent travel writer and photographer, specializing in capturing the beauty and elegance of Paris. With a keen eye for detail and a passion for architecture, Camille’s work offers readers a visual and literary journey through the streets of Paris. Her photography has been featured in international travel magazines, and her books are celebrated for their stunning imagery and poetic prose. Camille’s ability to evoke the atmosphere of Paris in her writing makes her a favorite among readers who dream of exploring the city.

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