Imagine this: you’re strolling through the charming streets of Paris, the aroma of freshly baked bread filling the air. You spot a quaint shop with the word “fromagerie” etched above the door, and a wave of deliciousness washes over you. This, my friends, is the essence of a Parisian cheese experience.
Paris is a cheese lover’s dream, a city overflowing with artisanal cheese shops called “fromageries.” These hidden gems are scattered throughout the city, especially on the food-centric streets. And while I plan to explore these delectable havens throughout the year, today, I’m sharing the top 5 cheese shops to tantalize your taste buds. Don’t worry, I’ve even included a Google map to help you plan your cheese-filled adventure!
The Art of Parisian Cheese Shopping
The distinct aroma that greets you as you enter a fromagerie is a telltale sign of the deliciousness that awaits. While some might be put off by the strong scent, I find it incredibly inviting. Just a heads-up, a bold cheese might leave its mark on your hotel fridge, so keep that in mind. But fear not, the smell dissipates once the cheese is removed, leaving behind a pleasant surprise for first-timers.
Finding Your Cheese Nirvana: A Fromagerie Guide
Identifying a Parisian cheese shop is a breeze. Look for the words “fromagerie” or “crèmerie” on the shop’s sign. Step inside, and you’ll be greeted by a treasure trove of cheese varieties. Prices are displayed clearly, typically per kilogram.
Don’t be shy! Engage with the cheesemonger, a true expert in their field. They’ll guide you through the selection process, asking about your food pairings and preferred wine. You can always work backward, choosing your cheeses first and finding a complementary wine afterward. You’ll be surprised by the abundance of wine shops scattered around Paris.
Timing is everything when it comes to cheese. Be sure to tell the cheesemonger when you plan to enjoy your purchase. They’ll select cheeses that are perfectly ripened for your desired date.
Navigating the Cheese Aisle: Tips and Tricks
French cheese shops often categorize their cheeses by the type of milk they use. Expect to see goat, sheep, and cow cheeses showcased in the display cases.
Don’t hesitate to ask for a taste! The cheesemonger is happy to slice semi-hard and hard cheeses for you to sample. Smaller, individually wrapped cheeses are typically sold by the piece and not offered for tasting.
When creating a cheeseboard, strive for variety, including soft and hard cheeses from different animal milks. Opt for an odd number of cheeses and add fruits, nuts, and olives to balance the flavors and cleanse your palate between bites.
Don’t be discouraged if you encounter a cheese you don’t love. Remember, there’s a cheese out there for everyone! The cheesemonger will gladly provide recommendations based on your preferences.
Aged comté is a Parisian cheese staple. When selecting comté, you’ll be asked about your preferred age – young or old. I personally opt for the oldest comté I can find without breaking the bank, as the price increases with age.
For a more in-depth exploration of French cheeses and insider tips on ordering at a fromagerie, check out the excellent blog post by my friends at La Cuisine.
Seasonal Delights: Discovering the Best Cheese for Every Season
Cheese, like many foods, is influenced by the seasons. I was surprised to learn about the seasonal nature of French cheeses during my time in France. There are summer cheeses and winter cheeses, and the flavor profiles can vary depending on the animal’s diet and the season.
Winter brings the delicious Mont D’Or, a must-try for any cheese enthusiast. David Lebovitz, a renowned food writer, has written extensively about this unique cheese. I also adore Raclette, a Swiss/French cheese, perfect for a cozy winter evening. Imagine it with potatoes or meat – pure comfort food! Goat cheese, particularly fresh chèvres, shines during the spring months. And in summer, soft rind cheeses take center stage.
For a detailed breakdown of French cheeses, visit this post.
My Favorite Fromageries in Paris: A Personal Guide
Here are some of my favorite fromageries in Paris that I highly recommend.
La Fermette
This charming shop, located on Rue Montorgueil, one of my favorite streets, has been a go-to for me for over a decade. Friendly and helpful staff, a nearby boulangerie and wine shop, and a perfect location for a picnic make La Fermette a real gem.
Barthelemy
Barthelemy, a favorite among both cheese enthusiasts and renowned chefs like Ina Garten, is a cheese haven that never disappoints. While it might be small in size, it’s packed with an incredible selection of cheeses from all over France. Owned by Nicole Barthélemy for over 50 years, this shop exudes warmth and expertise. You might arrive with a specific cheese in mind, but the staff will undoubtedly tempt you with new discoveries.
Le Ferme Saint-Aubin
Nestled on the picturesque île st. Louis, this tiny shop offers a diverse selection of cheeses. It’s an excellent place to stop on your last day in Paris as they vacuum seal your cheeses for safe travel.
Fromagerie Laurent Dubois
This fromagerie, often featured in guidebooks, is known for its beautiful displays of cheese. While the staff might not be as warm and welcoming as some others, the shop’s stunning presentation is worth a visit. Fromagerie Laurent Dubois has several locations in Paris, but I’m most familiar with the one near the Maubert Matulité metro stop on Boulevard Saint-Germain. This vibrant area also boasts a fantastic boulangerie and patisserie that always attracts crowds.
Chez Alexandre
Chez Alexandre, a charming shop I discovered by chance, has exceptional service and a commitment to detail. The cheesemonger offered me a taste of a cheese he thought I’d enjoy, and he was spot on! They also carry amazing French yogurt, a bit of a splurge, but worth every bite (especially the lemon and apricot flavors).
La Fromagerie on Rue Cler
Located on the left bank, this fromagerie is a favorite for those staying near the Eiffel Tower. I’ve been a customer for years, and they always have the best French cheeses. Friendly staff are there to guide you through the selection, offering goat, soft, and hard cheeses.
Beyond Fromageries: Finding Cheese in Paris
If you don’t have time to visit a fromagerie, outdoor markets offer a fantastic opportunity to sample French cheeses. Look for stalls with long lines, as they often indicate a high-quality selection.
Fromagerie Jounnault, located in the Haut Marais on Rue de Bretagne, is a local favorite known for its helpful staff and delicious cheeses.
For an even deeper dive into the world of French cheeses, check out this post.
Bon Appétit!
P.S. Don’t forget to explore the 5 best Parisian parks on your next trip!
