Imagine a city known not only for its romantic allure and breathtaking architecture but also for its deep-rooted love affair with cheese. Paris, the City of Lights, might as well be dubbed the City of Cheese! While everyone has their favorite cheese shop, there’s no denying the depth and quality of cheese offerings throughout the city.
France’s Cheese Obsession: A Reality, Not a Cliché
France takes its cheese very seriously. It’s not just a stereotype; it’s a way of life. The average French person consumes over 50 pounds of cheese annually, according to the International Dairy Federation. You’ll find at least one, if not two, fromageries (cheese shops) in most neighborhoods, catering to the local cheese enthusiasts. Even supermarkets boast impressive selections of traditional cheeses at various price points.
Delve Deeper: Discovering the Best Cheese Shops in Paris
If you’re serious about exploring the best cheese France has to offer, venturing beyond the supermarket aisles is a must. The streets of Paris are home to cheese experts who can guide you through the world of French cheese.
A Cheeseboard Dream: Finding the Perfect Fromage
There’s something undeniably romantic about a perfectly curated cheese board. Imagine a symphony of flavors: creamy brie, tangy roquefort, and sharp cheddar, all paired with a crusty baguette and a bottle of fine wine. Whether you’re sharing a special moment with a loved one or indulging in a well-deserved treat, the fromageries of Paris are ready to help you create the perfect cheese experience.
Laurent Dubois: A Master of Artisanal Cheese
Laurent Dubois, a recipient of the prestigious “Meilleur Ouvrier de France” award, is a true artisan of cheese. He’s dedicated to crafting traditional French cheeses of the highest quality. Lost for words? Don’t hesitate to ask a knowledgeable fromager for a recommendation. We personally gravitate towards the aged Comté or their signature Roquefort paired with quince.
For those taking a piece of Paris home with them, request a vacuum-sealed package to avoid infusing your luggage with the distinct aroma of Camembert!
Henri Androuet: A Century of Cheese Excellence
Since its opening in 1909, Henri Androuet has been delighting Parisians with its selection of exquisite cheeses. They use only raw milk and traditional techniques, even aging their cheeses in a cellar beneath the shop.
From crowd-pleasing Saint Nectaire and Brie de Meaux to the creamy Charolais and aged Brie Noir, Androuet offers over 200 cheese varieties. They have several locations across the Paris metro region, as well as outposts in the UK and Sweden.
Fromagerie Barthélémy: A Parisian Cheese Haven
Dreaming of bumping into Catherine Deneuve while shopping for cheese? Head to Fromagerie Barthélémy, where you’ll find a charming boutique brimming with perfectly aged cheeses. Nestled in the chic 7th arrondissement, a stone’s throw from Musée Maillol, this shop is a true gem for cheese lovers. Whether you’re searching for a creamy Mont d’Or or an earthy Saint Nectaire, Fromagerie Barthélémy will have something to tantalize your taste buds.
La Laiterie de Paris: Where Fresh Meets Tradition
Venture north to the Goutte d’Or neighborhood and discover La Laiterie de Paris, a unique cheese haven where fresh meets tradition. This fromagerie is a pioneer in transforming raw milk into its coveted cheeses on-site.
Their Instagram feed is a source of inspiration, showcasing unique offerings like goat cheese topped with za’atar, hazelnuts, date syrup, and chopped beets, not to mention the occasional selfie with the “Employees of the Month” – the cows and goats themselves.
Taka et Vermo: A Fusion of Flavors
Emerging as part of the new wave of artisanal boutiques on Rue du Faubourg Saint Denis, Taka et Vermo opened its doors in 2015, offering Parisians a bold selection of fresh, seasonal cheeses. They blend traditional favorites like Cantal, Morbier, and Saint-Félicien with unique creations like goat cheese encrusted with candied yuzu or Japanese sansho pepper. With over 200 cheese specialties waiting to be discovered, Taka et Vermo is a true cheese haven.
Cheese Etiquette: Respect the Art
Remember, cheese in France is an art form. Just as you wouldn’t touch the paintings in the Louvre, refrain from touching the cheeses. Take a moment to browse the selection until a knowledgeable fromager approaches you.
Communicate your preferences, whether you prefer mild or strong cheeses. Let your fromager know when you plan to savor your cheese, as they’ll select a cheese ripened to perfection for your specific date.
Building Your Cheeseboard: A Guide to Harmony
If you’re staying in Paris for a while, embrace the Parisian way of life and purchase small amounts of cheese at a time. Instead of filling your fridge with an overwhelming selection, opt for daily visits to your favorite fromagerie. This not only prevents food waste but allows you to explore a wider range of French cheese varieties.
When assembling your cheeseboard, aim for a balanced selection of soft and hard cheeses. Don’t shy away from including a strong option like Roquefort to add a touch of boldness.
Savoring Your Cheese: Patience is Key
Don’t make the mistake of eating cheese straight from the fridge! Remove your cheeses from both the fridge and their wrappings and arrange them on a plate. Let them rest for at least half an hour before serving to allow the flavors to fully develop.
Cheese: A Parisian Passion
It’s clear that Parisians have a deep passion for cheese. If you’re ready to experience the magic of French cheese, come along on our Paris Ultimate Food Tour! Let us guide you through the cheese havens of Paris and discover the true meaning of cheese appreciation.
