Paris, the City of Lights, is also a city of delicious food. From humble baguettes to decadent desserts, the culinary scene in Paris is an adventure for your taste buds. This guide will help you navigate the best bites this amazing city has to offer.
The Bread Basket: A Parisian Staple
The French are proud of their bread, especially the baguette. Imagine a crisp, golden crust giving way to a soft, fluffy interior. It’s the perfect start to any Parisian meal. This is the first thing you must try.
Cheese, Please! A Classic Pairing
What pairs better with a baguette than a delicious cheese? While Brie and Camembert are popular choices, don’t be afraid to explore. I personally love the robust flavor of Roquefort, especially with chutney. It’s a symphony of textures and flavors.
Sweet Treats and Parisian Delights
Forget the store-bought versions; Parisian macarons are a different breed. These colorful, bite-sized treats are a must-try. Find them in specialty shops and enjoy them while strolling through the city.
Steak Frites: A Parisian Classic
If you’re looking for a classic Parisian meal, steak frites is a must-try. Imagine a perfectly cooked steak, medium-rare, with a rich béarnaise sauce, served with crispy, golden fries. This combination is a Parisian staple for good reason.
Soup’s On: A Warm and Hearty Starter
Don’t underestimate the French onion soup. This hearty soup, served with a crusty baguette and melted gruyere cheese, is a delicious and comforting meal. It’s the perfect starter on a chilly Parisian day.
Ham and Cheese Heaven: The French Toastie
The French toastie, or croque monsieur, is a simple yet delicious sandwich. Imagine crispy bread filled with savory ham and melted cheese. It’s a classic Parisian lunch that you won’t want to miss.
Decadent Delights: Opera Cake and Croissants
A visit to a Parisian patisserie isn’t complete without trying an Opera cake. Layers of thin almond sponge, soaked in coffee syrup, and topped with rich ganache and buttercream. It’s the perfect indulgence. And no trip to Paris is complete without a freshly baked croissant, especially with butter and jam on a spring morning.
Sweet and Savory: Parisian Honey and Jambon-Beurre
Paris is a bee-friendly city, with many rooftops sporting beehives. Their honey is a local treat, with a delicate floral taste that pairs perfectly with a baguette. Another Parisian sandwich classic is the Jambon-Beurre, half a baguette filled with ham and butter. It’s simple yet delicious, perfect for exploring the city.
A Snail’s Tale: Escargots
Don’t let the name scare you! Escargots, or snails, are a Parisian delicacy. Imagine plump snails cooked in garlic butter, served in their shells. They’re surprisingly tasty and a must-try for adventurous eaters.
My Parisian Favorite: Coq au Vin
This is my favorite dish in Paris! Coq au Vin, a hearty chicken stew cooked in red wine, is a classic French dish. The rich flavors and tender chicken are a symphony of taste. Pair it with a glass of white wine and a cheese board for a truly Parisian experience.
The Versatile Souffle: A Culinary Masterpiece
The souffle is one of the most versatile French dishes. Sweet or savory, hot or cold, there’s a souffle for everyone. I personally love the cheesy goodness of a cheese souffle served with herbs. It’s light, fluffy, and a true delight.
Chocolate Heaven: The Pain au Chocolat
Imagine a croissant with two generous chunks of chocolate baked inside. That’s the pain au chocolat, a Parisian must-have. The French do it best, so make sure to get yours from an authentic boulangerie.
Oysters: A Parisian Staple
While I’m not a big fan of oysters myself, they’re a popular choice in Paris. The freshest oysters, served with a squeeze of lemon, are a delicious and elegant treat.
Crepes: A Sweet Treat
A crepe is the perfect Parisian snack. Imagine a thin, delicate crepe filled with chocolate and fresh fruit, a true delight. It’s a perfect way to enjoy a Parisian afternoon.
A Childhood Memory: Crème Brûlée
This dessert reminds me of my childhood. The classic crème brûlée, with its creamy custard and crunchy caramelized sugar topping, is a timeless Parisian delight.
Coq au Vin: A French Classic
Coq au Vin is a French casserole that’s been a staple in bistros for over a century. This hearty dish, often served with potatoes, is a classic comfort food. Its history dates back to pre-Roman France, making it a true Parisian treasure.
Eclairs: A Parisian Delight
The eclair is a perfect Parisian treat. Imagine a delicate choux pastry filled with creamy custard or whipped cream, topped with a layer of rich chocolate. It’s a delightful end to any Parisian adventure.
Steak Tartare: An Acquired Taste
Steak Tartare, raw beef mixed with egg yolk and spices, is an acquired taste. While I’m not a fan, many people love it. Give it a try and see what you think.
Final Thoughts: What to Eat in Paris
*This guide is just a starting point for exploring the culinary world of Paris. With so many delicious dishes to discover, every visit to Paris is a culinary adventure. Enjoy every bite and savor the Parisian experience! *
