A Taste of France in the Sky: Air France’s Culinary Journey

Prepare for an unforgettable culinary adventure when you fly Air France. Renowned for its exceptional gastronomy and fine wines, Air France brings the full French experience to the skies. Whether you’re jetting off to Paris or using Charles de Gaulle (CDG) as a connection point, indulge in a taste of French cuisine onboard or in its luxurious lounges.

From Ground to Sky: A Symphony of French Flavors

Air France’s commitment to French culinary excellence extends from the ground to the air. From world-renowned chefs to locally sourced ingredients, every meal is a celebration of French flavors. Imagine savoring foie gras, indulging in a classic beef bourguignon, or relishing the flaky layers of a freshly baked croissant.

This culinary journey begins in Air France’s airport lounges, where you can enjoy a wide selection of French delicacies. Start your day with a continental breakfast featuring eggs, cold cuts, bacon, sausages, sautéed potatoes, cheese, tomatoes, cereals, yogurt, pastries, and bread.

For lunch or dinner, delve into a delectable menu featuring a range of starters, main courses, cheeses, and desserts. Choose from shrimp salad, pumpkin soup, duck foie gras, or a chicken and comté cheese sandwich with black truffle. Main course options include seared cod, free-range chicken with ceps (mushrooms), or a grilled slice of black pudding. Finish your meal with a sweet treat like a hot chocolate soufflé or praline chocolate made in Paris.

Unforgettable Dining Experiences in Every Class

Air France’s commitment to culinary excellence extends to every cabin class. Economy class passengers can enjoy a satisfying meal with a main course, French cheese, dessert, and bread. Free-flowing Champagne and wine are a delightful bonus, a rarity on many airlines. Longer flights offer a self-service snack selection with cookies, sandwiches, and ice cream.

Premium economy class elevates the experience with a menu and wines carefully curated by renowned sommelier Paolo Basso. Begin your meal with an aperitif accompanied by salted cookies, followed by a starter, a choice of two main courses, dessert, and coffee. For longer flights, savor a snack service or a second meal.

Business class passengers are treated to a culinary journey curated by Andrée Rosier, the first woman to be awarded Meilleur Ouvrier de France and the chef of the Michelin-starred restaurant Les Rosiers in Biarritz. Choose from a selection of five starters, including confit lamb, guinea fowl, Basque koskera-style haddock, or a vegetarian bulgur wheat with spices. Follow your main course with cheese selections and a variety of dessert options. For those seeking a lighter option, opt for an express lunch followed by a pre-landing snack. Children can enjoy a special business-class meal, ordered in advance.

La Première, Air France’s exclusive first-class product, is an unparalleled dining experience. Winner of the Best International First Class at the 2019 TPG Awards, La Première offers a menu curated by chef Emmanuel Renaut, awarded Meilleur Ouvrier de France and chef of the triple Michelin-starred restaurant Flocons de sel in Megève.

Begin your culinary journey with langoustines, Oscietra caviar, tangy citrus fruit, and gentian drops, followed by a cream of chestnut and celeriac soup. Choose from duck foie gras and a mango and pineapple compote or scallop terrine with herb jelly, whipped cream, and mascarpone for your starter. Main courses include blanquette-style veal shank, confit farmhouse poultry salmis, lobster fricassee, or risotto-style root vegetables. Create your own salad, indulge in a selection of cheeses, and end your meal with a dessert from Lenôtre Paris.

Elevate Your Flight Experience with Special Menu Options

For those seeking a personalized dining experience, Air France offers a range of special menu options that can be purchased up to 48 hours before your flight.

  • Fauchon Menu: Experience the luxury of a menu designed by the prestigious French house Fauchon, including their iconic éclair.
  • Healthy Menu: Enjoy a lighter meal with a lentil salad, white cheese, and grilled fish with vegetables.
  • My Fun Menu: Delight your taste buds with a burger, Kettle crisps, Haribo, and a doughnut.
  • Italia Menu: Savor a selection of dishes representing the diverse culinary traditions of Italy.

Whether you choose to indulge in the full French experience or opt for a lighter option, Air France’s culinary offerings are designed to make your flight memorable. From the classic flavors of French cuisine to the personalized choices available, every meal is a celebration of taste and excellence. Air France takes dining in the sky to a whole new level.

A Taste of France in the Sky: Air France's Culinary Journey

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A Taste of France in the Sky: Air France's Culinary Journey
A Taste of France in the Sky: Air France's Culinary Journey
A Taste of France in the Sky: Air France's Culinary Journey
A Taste of France in the Sky: Air France's Culinary Journey
A Taste of France in the Sky: Air France's Culinary Journey
A Taste of France in the Sky: Air France's Culinary Journey
A Taste of France in the Sky: Air France's Culinary Journey
A Taste of France in the Sky: Air France's Culinary Journey
A Taste of France in the Sky: Air France's Culinary Journey
A Taste of France in the Sky: Air France's Culinary Journey
A Taste of France in the Sky: Air France's Culinary Journey
A Taste of France in the Sky: Air France's Culinary Journey
A Taste of France in the Sky: Air France's Culinary Journey
Emilie Rousseau
Emilie Rousseauhttps://parisyougotme.com/
Emilie Rousseau is an esteemed travel author and cultural historian, with a focus on the hidden corners of Paris. Known for her thorough research and in-depth knowledge, Emilie’s writing brings to light the lesser-known aspects of Parisian life, from obscure historical sites to quiet neighborhoods. Her books are a treasure trove of information for those looking to explore Paris beyond the surface. Emilie’s expertise and eloquent style have made her a respected authority in the world of travel literature.

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