Bonjour, Foodie Friends!

Paris is a city that calls to food lovers from all over the world. Many take a trip from London Southend Airport to experience the French culinary scene, but navigating the vast array of bakeries can be a challenge.

Don’t worry! We’ve got you covered! Our team of pastry experts has traveled the globe (well, across our list of six destinations with easyJet) to bring you the best of buttery, flaky goodness in Paris.

Croissants

Parisian Pastry Paradise

Parisian bakeries are renowned for their diverse offerings, from classic delicacies to innovative creations. The city of love isn’t just about romance, it’s about indulging in delicious pastries!

Colourful macarons

Five Must-Try Parisian Bakeries

Here are five of our top picks for the best bakeries in Paris:

1. Ritz Paris Le Comptoir:

This bakery, led by award-winning pastry chef François Perret, is a visual and culinary delight. They offer signature madeleines, cake marbré, and cake shakes, each sure to leave a lasting impression on your taste buds. The creativity and artistry of the pastries are a testament to the chef’s talent.

2. Gilles Marchal:

This small, independent pastry shop is a labor of love and a testament to the craft of baking. Gilles Marchal, the owner and baker, began his apprenticeship at just 15 years old. From heavenly madeleines to delectable sablé cookies, each bite is a testament to his skill and passion. Don’t miss the chance to try his famous galette des rois.

3. Stohrer:

The oldest patisserie in Paris, Stohrer has been baking since 1730. Its timeless façade and dedication to tradition transport you back to the golden age of French baking. Indulge in their perfectly executed éclairs, baba au rhum, and tangy lemon tarts. This bakery has delighted Parisians for centuries with its classic and timeless recipes.

4. La Pâtisserie Cyril Lignac:

Chef Cyril Lignac creates pastries that are nothing short of divine. There’s a tantalizing array of breads, chocolates, and mouthwatering pastries that blur the line between art and dessert. Indulge in their famous Equinoxe, a visually stunning dessert with a speculoos crust and a salted-butter caramel centre.

5. Du Pain et des Idées:

This bakery captures the rustic charm of French baking. Renowned for its artisanal bread and unique pastries, Du Pain et des Idées offers a sensory journey that will awaken your taste buds. Try their crunchy pain des amis, heavenly mini-pavés and decadent chocolate.

Bonjour, Foodie Friends!

“Un peu de tout, s’il vous plaît!”

This phrase, which translates to “One of everything, please!“, is all you need to know about the delicious temptations that await you in these Parisian bakeries.

Bonjour, Foodie Friends!

Indulge Your Inner Foodie

So, pack your bags, travel from London Southend Airport to Paris, and let your taste buds guide you on a journey of discovery. Book your flight to Paris Charles de Gaulle, immerse yourself in the vibrant culinary scene of the City of Light, and get ready to experience the magic of Parisian pastry!

Bonjour, Foodie Friends!

Reference photo

Bonjour, Foodie Friends!
Bonjour, Foodie Friends!
Bonjour, Foodie Friends!
Bonjour, Foodie Friends!
Bonjour, Foodie Friends!
Bonjour, Foodie Friends!
Bonjour, Foodie Friends!
Bonjour, Foodie Friends!
Bonjour, Foodie Friends!
Laurent Isabelle
Laurent Isabellehttps://parisyougotme.com/
Isabelle Laurent is a celebrated travel writer with a deep passion for the history and culture of Paris. Born and raised in the heart of the city, Isabelle has spent years exploring every corner of Paris, from its iconic landmarks to its hidden gems. Her writing is characterized by its vivid descriptions and rich historical context, offering readers an immersive experience of the City of Light. Isabelle's work has been featured in numerous travel magazines and her bestselling books have made her a trusted voice in Parisian travel.

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