Imagine this: Crisp air, shorter days, and a rumbling tummy. What better way to combat the chill than with a comforting plate of melted cheese? Paris, a city known for its culinary delights, also boasts a treasure trove of cheesy havens. From traditional Savoyard fare to Basque specialties, join us as we explore the best places to indulge in the gooey, savory goodness of cheese in the City of Lights!
Savory Savoyard Delights
The Chalet Savoyard: This Parisian gem is a true ode to the cheese-loving region of Savoy. Transport yourself to the heart of the Alps with their signature dishes like fondue, raclette, and tartiflette – perfect for those chilly Parisian nights. Don’t miss out on their traditional raclette with raw milk, or for a truly decadent experience, try the orgasmic raclette with truffles. A tempting array of plates featuring cochonnaille and white ham with truffles will also tantalize your taste buds. For dessert, their waffles and profiteroles served with hot chocolate will leave you feeling warm and satisfied.
From Bread and Wine to Cheese
Bread, Wine & Cheese: This aptly named gourmet shop in the Marais neighborhood celebrates the simple pleasures of life. Their menu is a love letter to the perfect pairing of bread, wine, and cheese, with each element carefully curated for the ultimate culinary experience. Indulge in their gourmet cheese plates, showcasing the finest cheeses from across France. Fondues, raclettes, and country-style croute complete the cheese-lover’s dream.
The Ultimate Raclette Experience
Monbleu: This cheese shop-restaurant is a temple of cheese, offering a wide variety of raclette options that will make your heart sing. The farmhouse raclette, featuring wild garlic, truffles, pepper, goat cheese, and Espelette pepper, will be a feast for your senses. Nestled in the heart of Paris, on Rue du Faubourg Montmartre, this haven for cheese lovers will not disappoint.
Fondue and Raclette Perfection
Les Fondus de la Raclette: This restaurant is a haven for those who love their cheese melted to perfection. From classic onion soup au gratin and charcuterie platters to fondue Bourguignonne and raclette au Morbier, you’ll find something to satisfy your cravings. Two stand-out options are the truffle raclette and the truffle cream fondue. The rich flavor of truffles paired with the gooey goodness of cheese is a taste of heaven.
A Taste of Cheese Heaven
Formaticus: Step into this cheese bar in the 17th arrondissement and be transported to a world of cheesy delight. Inspired by the Latin word for cheese, “Caseus formaticus,” Formaticus offers a diverse selection of cheeses presented on a mouth-watering cheese board. Complement your cheese experience with a glass of wine or a plate of charcuterie, creating the perfect culinary symphony.
Traditional French Comfort Food
The Chalet Savoyard: Escape the city’s bustle and step into this cozy, traditional restaurant, offering a delightful selection of tartiflettes, raclettes, fondues, and brasérades. Here, quality reigns supreme, resulting in dishes that are not only delicious but also visually appealing.
A Chalet in the City
The Chalet Savoyard: This restaurant is a true alpine escape in the heart of Paris. The wood panelling, ski trophies, and solid wood tables create an atmosphere of cozy warmth. Cheese takes center stage, served in tarts, Savoyard-style gratins, and, of course, fondue. Get ready to savor a cheese experience that will make you want to sing!
Basque Delights
Osaba: This restaurant offers a taste of the Basque Country, a region known for its rich culinary heritage. Osaba, which means “Uncle” in Basque, is a place where you can feel right at home. Enjoy tapas, kintoa ham, and an array of cheeses. Ossau Iraty, ewe’s milk cheese planks, and Basque raclette are just a few of the Basque delicacies that await you.
