Step into a world of Parisian chic and culinary excellence at the Royal Monceau hotel, a dazzling oasis of design and flavor. This is not just a hotel; it’s an experience, a masterpiece crafted by the legendary French designer, Philippe Starck. The Royal Monceau stands out as one of the most spectacular design hotels in Paris, showcasing Starck’s signature eclectic style, where harmony reigns supreme.
A Culinary Symphony: Where Flavors Dance
The restaurant at the Royal Monceau is a haven for discerning palates, offering a menu that’s both innovative and delectable. You’ll find yourself surrounded by the most stylish Parisians, each with their own unique sense of style. Don’t feel pressured to dress up; simply embrace your own fashionable flair – you’ll fit right in.
The chef, Laurent André, is a true maestro of culinary art, a kind and unassuming individual who goes above and beyond to ensure his guests feel pampered. He even personally showed me the ladies’ restrooms, a hidden gem tucked away downstairs behind the hotel’s bar. This was a delightful surprise, revealing his genuine warmth and graciousness, qualities that are reflected in his exquisite dishes.
A Taste of Luxury: From Appetizers to Desserts
The culinary journey begins with an amuse bouche of foie gras infused with artichoke heart, a delightful prelude to the creative and flavorful appetizers that await. While I typically prefer a creamier foie gras, its slightly rougher texture complemented the delicate and soft artichoke beautifully.
The menu boasts an impressive range of choices, showcasing the chef’s flexibility and ability to surprise with every dish. The Discovery Menu, a culinary adventure for €90 (excluding drinks), is a must-try, featuring a starter, main course, and a dessert crafted by the renowned pastry chef, Pierre Herme. This menu promises a delightful experience, guaranteeing satisfaction with each bite.
A Celebration of Seafood: The Brittany Crab and John Dory
The Brittany crab is a culinary masterpiece, a magical pot of soft crab meat, jelly, avocado cream, herbs, and vegetables, all accompanied by a “warm Royal” – a seafood soup delicacy with a bubbly foam on top. It’s a symphony of textures and flavors, leaving you wanting more.
For those seeking a taste of the sea, the Fillet of John Dory in a crisp potato crust, paired with artichoke, vegetables, and golden baby potatoes, is a must-order. The fish is cooked to perfection, and the thin crust complements the quality of the fish without overwhelming it. The rich and concentrated sauce infuses the artichoke, vegetables, and potatoes, making it a perfect match for a red wine like Pinot Noir.
A Sweet Indulgence: The Macaroon Paradise
The desserts at the Royal Monceau are an absolute highlight, a testament to the artistry of Pierre Herme. As a devoted macaroon enthusiast, I couldn’t resist indulging in these sweet treats. Herme’s macaroons are simply divine, a symphony of textures and flavors that defy description. I found myself lost in a blissful haze, savoring each delicate bite.
The sommelier has curated an exceptional wine list, offering both affordable and iconic wines, a rarity in five-star hotels. The wine-by-the-glass selection is impressive, showcasing lesser-known French wines and producers. This commitment to excellence ensures that your dining experience is truly unforgettable.
The Royal Monceau hotel is a testament to Parisian elegance, offering an unparalleled experience in both design and cuisine. It’s a place where you can savor the finest flavors, surrounded by the most stylish Parisians, all while enjoying the warmth and hospitality of Chef Laurent André. This is not just a hotel; it’s a journey for the senses, a celebration of Parisian luxury, where every detail is meticulously crafted to create a truly unforgettable experience.
