The Eiffel Tower, a symbol of Paris and a global icon, boasts more than just breathtaking views. Its history is intricately linked to its dining experiences, evolving from a collection of modest eateries to the sophisticated 58 Tour Eiffel restaurant.
From Four Restaurants to One Chic Brasserie
The Eiffel Tower’s culinary journey began in 1889, with four restaurants gracing its first floor. These early eateries, with kitchens powered by gaslight, provided a glimpse into Parisian dining at the turn of the century. However, these restaurants were demolished in preparation for the 1937 International Exposition, making way for two newly constructed establishments.
The 1980s brought a fresh wave of renovation, transforming these restaurants into La Belle France and Le Parisien, both esteemed dining destinations in Paris. Yet, the constant pursuit of culinary innovation led to the merging of these restaurants into a grand brasserie, designed by the talented duo Slavik and Loup. This new space, named Altitude 95, reflecting its 95-meter height above sea level, embraced the whimsical theme of hot air balloons.
A Modern Twist on Parisian Elegance
In 2009, the brasserie underwent a complete makeover, reemerging as the stylish 58 Tour Eiffel, a tribute to its location on the tower’s 58th floor. The renowned designer Patrick Jouin, who also designed the Jules Verne restaurant’s interior, breathed new life into the space, crafting a contemporary ambiance.
The 58 Tour Eiffel kitchen is helmed by Chef Alain Soulard, a culinary maestro who honed his skills alongside the esteemed Alain Ducasse at the Jules Verne and other notable restaurants. He brings his expertise to the table, offering a curated menu of top-quality French cuisine.
A Daytime Picnic and Evening Soirée
The 58 Tour Eiffel caters to diverse tastes and occasions, offering a delightful range of dining experiences. During the day, a chic picnic-style lunch transforms the restaurant into a vibrant hub.
From 11:30 AM to 4:30 PM, guests can indulge in a continuous service, savoring the delightful flavors of French cuisine. The last order for main courses is at 3:45 PM. Lunch orders are placed at the counter, then served in charming baskets, encouraging a relaxed picnic ambiance.
The evening transforms the 58 Tour Eiffel into a romantic haven. With two seating times at 6:30 PM and 9:00 PM, diners can relish an exquisite evening dining experience high above the city. It’s essential to reserve a table for these enchanting evenings. The restaurant undergoes a remarkable metamorphosis, showcasing its contemporary décor, soft lighting, and minimalistic furniture designed by Patrick Jouin. The elegant ambiance complements the panoramic views, offering a touch of Parisian luxury.
Delectable Cuisine and a Menu for Every Taste
The 58 Tour Eiffel caters to diverse palates, offering a menu that embodies both classic and contemporary French cuisine. The picnic lunch menu boasts a tempting selection of two-course or three-course options, served at the counter. Diners can choose from tantalizing dishes like Caesar salad, parmesan and caper berry starter, seared bonito tuna, mashed potatoes and sauce vierge, or a hearty roasted poultry risotto and cream of mushrooms main course. Delicious desserts, like the Crousti Eiffel cake with praline and chocolate, complete the experience. For younger diners, a dedicated children’s menu ensures a delightful experience for everyone.
The evening menu showcases the culinary prowess of the 58 Tour Eiffel. Dishes like seared tiger prawn, avocado, soya and sesame dressing and duck foie gras, red onions marmalade, honey and balsamic tantalize the taste buds. Main courses such as seared salmon fillet, carrots and green peas with white butter sauce and oven roasted leg of lamb, Anna potatoes, artichokes and real jus are culinary masterpieces.
For special occasions, the 58 Tour Eiffel offers a choice of three menus, ranging in price from €70 per person. The “Opera Menu,” a perfect option for celebrations, includes a starter, main course, dessert, and a glass of champagne. For a truly memorable experience, the “Service Premier” provides privileged seating in the main dining room and a tasting menu encompassing an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. Window seating is available for an additional fee.
The 58 Tour Eiffel caters to the needs of families, with children’s menus available at a reduced cost. The “Service Premier” menu even offers a delightful chocolate cake in the shape of the Eiffel Tower, ensuring that young diners enjoy the experience to its fullest.
To access the 58 Tour Eiffel, regardless of the dining time, guests must purchase tickets to ascend the Eiffel Tower. Reservations can be made conveniently online through the official Eiffel Tower website.
Conclusion
From its humble beginnings with four restaurants to its current incarnation as the chic 58 Tour Eiffel, the Eiffel Tower’s culinary journey reflects its ongoing commitment to providing unforgettable dining experiences. Whether you choose a picnic-style lunch with panoramic city views or a romantic evening dinner under the Parisian night sky, the 58 Tour Eiffel guarantees a delightful culinary adventure, offering a taste of French excellence high above the city of lights.
