Imagine yourself strolling past hordes of eager tourists, their faces illuminated by the twinkling lights of the Eiffel Tower. You, however, are part of a select group, bypassing the lengthy queues, headed for a culinary adventure at the iconic 58 Tour Eiffel restaurant.
This is the kind of privileged experience my husband and I enjoyed, and I’m here to tell you if it’s worth the hype. Let’s dive in!
A Breathtaking Setting
As we ascended the Eiffel Tower, the anticipation grew. We were surrounded by fellow diners, all buzzing with excitement, jostling for a glimpse of the Parisian skyline. The grand double doors of the restaurant swung open, revealing a spacious, two-level dining area.
The restaurant, with its minimalist furnishings and soft lighting, provides a sophisticated yet intimate atmosphere, enhancing the already breathtaking view of the City of Lights.
The layout cleverly separates organized tour groups from smaller, more private tables, allowing for a more intimate experience.
A Culinary Journey
58 Tour Eiffel offers a set menu with three pre-booked options, ranging in price. We chose the mid-priced option, which landed us a prime table with a stunning view of the Trocadéro, the iconic square at the foot of the Eiffel Tower.
Our evening kicked off with a complimentary glass of Champagne, setting the tone for a luxurious experience. The entrée of spiced king prawns, artfully presented with avocado, grapefruit, and edible flowers, was a delightful surprise, surpassing our expectations for what we thought would be just a tourist restaurant.
Following this, we were served a classic French dish of roast herbed guinea fowl breast. Accompanied by mashed potatoes, green asparagus, and mushroom cream, it was truly impressive.
The dessert, a rich chocolate marquise, was a perfect ending to our culinary journey.
More Than Just a View
Throughout the evening, the service was efficient and friendly. Our waiter managed to create a feeling of personalized attention, even though the restaurant runs with military precision.
The food was expertly prepared and presented, with an emphasis on fresh, seasonal ingredients.
We found that the overall experience was not just about the view – it was about the quality of the food, the atmosphere, and the service.
Final Verdict
58 Tour Eiffel offers a unique and unforgettable dining experience. While the price might seem steep, the quality of the food, service, and ambiance makes it a worthwhile investment.
It’s not just a tourist trap; it’s a restaurant that delivers on its promise of fine dining with a breathtaking backdrop.
Location: 10/10
Style/Character: 6/10
Atmosphere: 8/10
Value for money: 8/10
Note: For a more casual experience, 58 Tour Eiffel also offers a picnic-style lunch without a reservation.
