Imagine this: You’re in Paris, strolling past throngs of people eagerly awaiting their turn to ascend the iconic Eiffel Tower. But you, my friend, are a step ahead. You’re on your way to a culinary adventure, a dining experience that promises to be as captivating as the view itself.
A Touch of Parisian Charm
We felt a surge of satisfaction as we bypassed the long lines for the elevator and joined the smaller queue for those privileged to dine at the 58 Tour Eiffel restaurant. A romantic evening of French wine, exquisite cuisine, and the Parisian skyline awaited us, or so we hoped.
The wrought iron structure loomed above us, its grandeur filling us with anticipation. As we boarded the exclusive elevator, a collective excitement filled the air. We jostled for the best view, eager to glimpse the enchanting city that awaited us.
A Night of Culinary Delight
Our excitement reached its peak as we entered the restaurant. Grand double doors swung open with a flourish, revealing a breathtaking panorama of Paris. Guests were swiftly seated across two levels, with separate areas designated for tour groups and intimate tables for couples.
The 58 Tour Eiffel offered three pre-booked dinner options, ranging from $118 to $165, depending on table location and wine inclusion. We were fortunate to snag a mid-priced table with a privileged view of the Trocadéro, just one row back from the window. The restaurant’s ambiance could be best described as a chic brasserie bathed in the soft glow of the City of Lights. Minimalist furnishings and gentle lighting enhanced the captivating views.
Exceeding Expectations
Our friendly waiter, despite the restaurant’s efficient two-hour seatings, made us feel like we had all the time in the world. As we savored our welcome glass of Champagne, the first course arrived: spiced king prawns, artfully arranged atop a vibrant mix of avocado, grapefruit, and sweet edible blossoms.
This wasn’t your typical tourist fare. The dish was a culinary triumph, exceeding our expectations. The roast herbed guinea fowl breast that followed was equally impressive, a quintessentially French dish, perfectly paired with mashed potatoes, green asparagus, and mushroom cream. My husband, meanwhile, delighted in his grilled lamb.
A Memorable Parisian Experience
Before indulging in the rich chocolate marquise for dessert, we took a moment to relish the breathtaking views and savor another glass of wine. Our evening culminated with a trip to the top of the Eiffel Tower, an experience that solidified this Parisian adventure as truly unforgettable.
With its exceptional food, impeccable service, and unrivaled location, dining at the 58 Tour Eiffel is a must-try for anyone visiting Paris.
Ratings
- Location: 10/10 – Dining atop the Eiffel Tower is simply unmatched.
- Style/Character: 6/10 – While the food and views were exceptional, the décor was a bit bland.
- Atmosphere: 8/10 – Lively and bustling, with a touch of romance.
- Value for Money: 8/10 – Given the exchange rate, the experience was a great value.
Note:
- The 58 Tour Eiffel also offers a picnic-style lunch without reservations.
- Our reviews are conducted anonymously, and we pay our own way. You can trust that our experience reflects what you can expect.
- For more information about where to eat in Paris, explore our ultimate guide to the City of Love.
