The Eiffel Tower, a symbol of Paris, has not only seen its structure evolve over time but also its dining experiences. Originally, in 1889, four restaurants graced the first floor with gas-lit kitchens situated beneath.
However, the 1937 International Exposition brought about a transformation, demolishing the four restaurants and replacing them with just two. Fast forward to the 1980s, and the Eiffel Tower underwent major renovations, bringing about a change in the dining scene once more. The two restaurants were revamped and renamed La Belle France and Le Parisien, becoming renowned dining destinations in Paris.
The Eiffel Tower’s culinary landscape continued to evolve, with these two restaurants merging into a single grand brasserie called Altitude 95. This establishment, designed by Slavik and Loup, featured a hot air balloon theme, a fitting tribute to its location 95 meters above sea level.
A Chic Brasserie With a Picnic Flair
Yet another transformation occurred in 2009, when the brasserie received a complete makeover and a new name, 58 Tour Eiffel. The reimagined restaurant, styled by Patrick Jouin, renowned for his work on the Jules Verne restaurant, exudes a chic ambience.
At the helm of the 58 Tour Eiffel’s kitchen is Chef Alain Soulard, whose culinary journey has included collaborating with Alain Ducasse at the Jules Verne. Soulard’s expertise in high-quality French cuisine extends to catering seminars and special events, ensuring that the 58 Tour Eiffel offers a multicultural dining experience to cater to diverse palates.
During the day, the 58 Tour Eiffel offers a continuous service for a chic picnic-style lunch. From 11:30 am to 4:30 pm, you can savor a two or three-course meal. Your culinary delights are presented in a charming basket that you can carry to your table, enhancing the picnic theme. Last orders for main courses are at 3:45 pm.
An Evening Under the Stars
As the day gives way to evening, the 58 Tour Eiffel takes on a transformative ambiance. The restaurant embraces a contemporary aesthetic, with soft lighting and minimalist furniture designed by Patrick Jouin. The atmosphere evokes luxury, while simultaneously showcasing the unforgettable views.
Upon arrival, you are greeted by a hostess who will guide you to your table. Enjoy an evening high above the city, savoring classic French cuisine. The 58 Tour Eiffel offers two seating times for dinner: 6:30 pm and 9:00 pm. However, reservations are essential, as this sought-after dining experience is highly popular.
A Culinary Journey
The 58 Tour Eiffel offers a variety of lunch and dinner options to tantalize your taste buds. Lunch includes two or three-course menus, served at the counter. Choose from tempting dishes like Caesar salad, parmesan and caper berry starter, seared bonito tuna, mashed potatoes and sauce vierge, or roasted poultry risotto and cream of mushrooms. And for a sweet ending, indulge in the Crousti Eiffel cake with praline and chocolate. A dedicated children’s menu is available for those under 12.
For the picnic-style lunch, reservations are not required. Prices start at €19 per person, but remember that you will need a valid Eiffel Tower ticket to access the restaurant. Alternatively, if you want to enjoy a quick snack, sandwiches and buffets are available at various locations around the Eiffel Tower.
The 58 Tour Eiffel’s menus are constantly evolving, much like other Parisian restaurants. However, you might encounter delightful French cuisine like seared tiger prawn with avocado, soya and sesame dressing, or duck foie gras with red onions marmalade, honey, and balsamic for starters. Main courses could include seared salmon fillet with carrots, green peas, and white butter sauce, or oven-roasted leg of lamb with Anna potatoes, artichokes, and real jus.
For a special occasion, consider the Service Premier, available at the 9:00 pm seating. This option provides privileged seating in the main dining room, or, for an additional cost, you can book a window seat with breathtaking views of the Trocadero.
The Service Premier includes a tasting menu featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. As of 2012, the cost is €135 per person, or €155 per person with a window seat. A children’s menu is also available, offering a delightful chocolate cake shaped like the Eiffel Tower.
While the 58 Tour Eiffel offers a culinary adventure, remember that you need to purchase tickets to ascend the Eiffel Tower even if you have a dinner reservation. Reservations can be made online through the official Eiffel Tower website.
The 58 Tour Eiffel is more than just a restaurant; it’s a destination. It’s a place where you can savor exquisite cuisine while enjoying breathtaking views. Whether you’re enjoying a casual picnic lunch or a special occasion dinner, the 58 Tour Eiffel offers a unique and memorable dining experience.
