A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel

Imagine dining high above the City of Lights, with breathtaking views of Paris unfolding before you. The Eiffel Tower, a Parisian icon, isn’t just about its magnificent structure; it also offers a unique culinary experience at the 58 Tour Eiffel, a chic brasserie located on the first floor. Let’s delve into the captivating history of this restaurant and explore the delectable menus that await you.

A History Steeped in Gastronomy

The Eiffel Tower’s relationship with fine dining stretches back to its inauguration in 1889. Initially, four restaurants graced the first floor, each featuring kitchens powered by gas lighting beneath. These restaurants were a testament to the era’s culinary aspirations, offering guests a taste of Parisian elegance.

However, time brought about changes. During the 1937 International Exposition, the four original restaurants were demolished, replaced by just two. Further renovations in the 1980s led to the birth of La Belle France and Le Parisien, two restaurants that quickly became Parisian staples.

A significant shift occurred when these two establishments were merged into a single, grand brasserie in 1995. Designed by Slavik and Loup with a hot air balloon theme, this new restaurant, aptly named Altitude 95, reflected its location at 95 meters above sea level.

But the story didn’t end there. In 2009, the brasserie underwent a complete transformation, emerging as the 58 Tour Eiffel, a chic and modern haven with a new design by Patrick Jouin, the mastermind behind the Jules Verne restaurant’s interior. This transformation marked a new chapter for the restaurant, offering guests an unparalleled dining experience.

A Culinary Symphony: Lunch and Dinner Delights

The 58 Tour Eiffel offers a tantalizing array of culinary delights, catering to diverse tastes and occasions. During the day, the restaurant transforms into a chic picnic-style haven. From 11:30 AM to 4:30 PM, you can indulge in a non-stop service featuring two- or three-course menus served in baskets. The baskets, carrying delicious starters, main courses, or desserts, add to the picnic theme, allowing you to enjoy your meal with a delightful touch of whimsy.

For those seeking a more formal dining experience, the 58 Tour Eiffel offers two evening sittings at 6:30 PM and 9 PM. Reservations are essential for evening dining, as the restaurant’s popularity is undeniable. The evening ambiance is transformed into a sophisticated haven with contemporary décor, soft lighting, and minimalist furniture, all meticulously designed by Patrick Jouin. The focus is on highlighting the unique views while creating a sense of luxurious intimacy.

Menus to Savor: From Parisian Classics to Culinary Adventures

The 58 Tour Eiffel offers a diverse range of menus, each crafted with the freshest ingredients and the expertise of chef Alain Soulard, who honed his skills under the tutelage of Alain Ducasse.

The lunch menu features a selection of Parisian classics and innovative creations. You might find yourself tempted by a Caesar salad, a parmesan and caper berry starter, or a seared bonito tuna with mashed potatoes and sauce vierge. For your main course, consider the roasted poultry risotto with cream of mushrooms. And for a sweet ending, there’s the delectable Crousti Eiffel cake with praline and chocolate. A dedicated children’s menu ensures that even the youngest diners can enjoy their dining experience.

Evenings at the 58 Tour Eiffel are a culinary journey. Start with delightful options like seared tiger prawn with avocado, soya, and sesame dressing or duck foie gras with red onion marmalade, honey, and balsamic. Follow with main courses such as seared salmon fillet, carrots, and green peas with white butter sauce or oven-roasted leg of lamb with Anna potatoes, artichokes, and real jus.

For special occasions, consider the Service Premier, available at the 9 PM sitting. This luxurious experience provides privileged seating in the main dining room and a tasting menu that includes an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. For an extra touch of indulgence, you can opt for window seating with a view of the Trocadero.

A Culinary Destination Above the City of Lights

Whether you choose a casual picnic-style lunch or an elegant evening meal, the 58 Tour Eiffel offers a unique and memorable dining experience. With breathtaking views, delectable cuisine, and impeccable service, this Parisian gem is a culinary haven for those seeking an unforgettable dining adventure. Remember to purchase your Eiffel Tower tickets to access the restaurant, and make your reservations online for a truly magical experience.

Reference photo

A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel
Sophie Duval
Sophie Duvalhttps://parisyougotme.com/
Sophie Duval is a renowned author and Paris expert, known for her insightful guides and articles on Parisian life. With a background in art history and a love for French cuisine, Sophie provides a unique perspective on the city. Her work often focuses on the blend of tradition and modernity in Paris, highlighting everything from classic museums to contemporary art scenes and culinary innovations. Sophie has contributed to leading travel publications and is a sought-after speaker at travel and cultural events.

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