Imagine yourself dining in a chic brasserie, 95 meters above the City of Lights, with panoramic views of the Seine and the iconic cityscape. This isn’t a dream; it’s a reality at the 58 Tour Eiffel, a restaurant perched atop one of the world’s most recognizable landmarks. But the story of this Parisian eatery is far from simple. The Eiffel Tower’s culinary landscape has undergone a fascinating evolution, a journey that reflects the changing tastes and trends of its time.
From Four to One: A Culinary Transformation
Back in 1889, when the Eiffel Tower first opened its doors, it boasted four restaurants, all located on the first floor. These were the height of culinary luxury, with kitchens tucked beneath the dining rooms, powered by gas lighting. The tower itself was a marvel of engineering, and its restaurants reflected this innovative spirit.
The world was captivated by the tower, and the 1937 International Exposition only heightened its fame. But, in a move that surprised many, the four restaurants were demolished, replaced by just two. These were then revitalized in the 1980s during a significant renovation of the Eiffel Tower, and renamed La Belle France and Le Parisien. These restaurants quickly became celebrated Parisian dining destinations, each offering a unique glimpse into French cuisine.
Then, in a dramatic twist, these two establishments were merged into one grand brasserie, the Altitude 95. Designed by Slavik and Loup, it embraced a hot air balloon theme, a fitting tribute to the soaring heights of the tower. The name “Altitude 95” was a clever nod to its location 95 meters above sea level. It felt like floating through the clouds, savoring the flavors of France.
A Chic Picnic at the Top
The 58 Tour Eiffel, as it’s now known, underwent yet another transformation in 2009, reopening with a chic, contemporary design. Renowned interior designer Patrick Jouin, known for his work on the Jules Verne restaurant, was behind this makeover. The 58 Tour Eiffel became a place to see and be seen, a place where the Parisian lifestyle and culinary excellence met.
And what of the cuisine? Under the guidance of Chef Alain Soulard, a seasoned professional who honed his skills alongside the legendary Alain Ducasse, the 58 Tour Eiffel offers a tantalizing blend of classic French flavors and innovative dishes. The lunch menu is a delightful surprise: a chic picnic experience. Guests are invited to order from a selection of two or three-course meals, presented at the counter in charming baskets. These baskets are carried to tables, adding to the whimsical picnic atmosphere. The lunch menu features seasonal favorites like Caesar salad, seared bonito tuna, and roasted poultry risotto, all prepared with the highest standards of quality.
An Evening Under the Stars
As the sun sets, the 58 Tour Eiffel transforms once again, becoming a destination for an unforgettable evening dining experience. With two seating times, 6.30pm and 9pm, guests can choose the ambiance that best suits their mood. Reservations are essential, as the restaurant is always in high demand. The evening atmosphere is defined by soft lighting, minimalist furniture, and panoramic views that take your breath away. The 58 Tour Eiffel offers several menu options, ranging from the elegant “Opera” menu, featuring a starter, main course, dessert, and a glass of champagne, to the decadent “Service Premier” which includes a multi-course tasting menu paired with wine, mineral water, and coffee. Whether you’re celebrating a special occasion or simply savoring a romantic evening, the 58 Tour Eiffel provides a truly unforgettable culinary experience.
The 58 Tour Eiffel is more than just a restaurant; it’s a journey, a celebration of French cuisine and Parisian charm. From its humble beginnings as four modest restaurants to its current status as a culinary icon, the 58 Tour Eiffel has consistently captivated its guests with its stunning views, innovative cuisine, and impeccable service. So, if you find yourself in Paris, be sure to book a table at the 58 Tour Eiffel. It’s an experience you won’t forget.
