The Eiffel Tower, a Parisian icon, has always been a place of wonder and delight, and this extends to its dining experiences. While the tower has undergone various transformations over the years, its restaurants have consistently provided a unique and unforgettable culinary journey.
A History of Transformation
The Eiffel Tower’s first restaurants were a testament to the innovative spirit of the late 19th century. In 1889, four restaurants graced the first floor, their kitchens powered by gas lighting. However, these culinary havens were demolished for the 1937 international exposition, leaving only two restaurants to grace the tower.
The 1980s saw a rebirth of the dining experience. Two restaurants, La Belle France and Le Parisien, were renovated and became must-visit spots for Parisian diners. But a new era was on the horizon.
The Altitude 95, a large brasserie designed by Slavik and Loup, took over the space in 1990. Its hot air balloon theme perfectly captured the spirit of soaring high above the city. This restaurant, aptly named for its location 95 meters above sea level, became a popular destination for Parisians and tourists alike.
58 Tour Eiffel: A Chic, Contemporary Experience
The year 2009 marked a complete makeover for the Eiffel Tower’s top dining destination. Under the vision of Patrick Jouin, the renowned interior designer behind the Jules Verne restaurant, the restaurant emerged as 58 Tour Eiffel, a chic, contemporary brasserie. This sleek makeover complemented the exceptional cuisine crafted by Chef Alain Soulard, known for his collaborations with Alain Ducasse.
Daytime Delights: Picnic Style Lunches
During the day, 58 Tour Eiffel transforms into a charming picnic setting. From 11:30 AM to 4:30 PM, a non-stop service provides a unique culinary experience. Guests can choose from a selection of two-course or three-course picnic-style lunches. The dishes, presented in a basket, are a playful and delightful nod to Parisian outdoor dining.
Evenings of Elegance: Parisian Charm Meets Contemporary Flair
As evening descends, 58 Tour Eiffel transforms into a sophisticated Parisian haven. The contemporary décor, soft lighting, and minimalist furniture, all designed by Patrick Jouin, create a sense of luxury and elegance. This elegant atmosphere, coupled with the panoramic views of Paris, sets the stage for an unforgettable dining experience.
Reservations are essential for evening dining, with two seating options available: 6:30 PM or 9 PM. The 58 Tour Eiffel menu offers a variety of classic French dishes and contemporary creations, ensuring a culinary journey that tantalizes the taste buds.
Diverse Menu Options: A Culinary Tapestry
From picnic lunches to elegant dinners, the 58 Tour Eiffel offers a diverse menu that caters to a wide range of tastes.
Lunchtime delights include classic French dishes like Caesar salad and innovative creations such as seared bonito tuna or roasted poultry risotto. The children’s menu, catering to those under 12, ensures that even the youngest diners can enjoy the experience.
Evening dining provides a more refined culinary journey. Starters like seared tiger prawn or duck foie gras set the stage for main courses such as seared salmon fillet or oven roasted leg of lamb.
For those seeking a special occasion experience, the Service Premier offers a tasting menu that includes an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. This exclusive experience can be enjoyed with privileged seating in the main dining room, or with a window seat offering stunning views of the Trocadero.
A Culinary Legacy: Dining Above the City of Lights
The Eiffel Tower’s dining experience has evolved over the years, reflecting the spirit of Paris itself – a city that embraces innovation while staying true to its traditions. 58 Tour Eiffel stands as a testament to this blend of modernity and classic charm. Whether you’re seeking a casual picnic lunch or a romantic evening dinner, the 58 Tour Eiffel offers a unique culinary experience that will leave a lasting impression.
