The Eiffel Tower, a symbol of Paris, boasts a rich history, even when it comes to its dining options. Imagine stepping back in time to 1889, the year the Tower first opened its doors. At the time, four separate restaurants awaited visitors on the first floor, each with its own kitchen tucked below. Gas lights flickered, casting a warm glow over the kitchens and the bustling restaurants above.
Fast forward to 1937, and a new era of dining began. For the international exposition, the original four restaurants were replaced by two, offering a streamlined experience for the eager crowds. But the changes didn’t stop there.
The 1980s brought a new wave of renovation, giving birth to two new restaurants: La Belle France and Le Parisien, both renowned for their exquisite Parisian cuisine.
The Transformation to Altitude 95
Yet again, the dining landscape shifted, with a grand merger taking place. The two restaurants were combined into one spacious brasserie called Altitude 95. It was an inspired name, reflecting its position 95 meters above sea level. The designers, Slavik and Loup, infused the atmosphere with a whimsical charm, embracing a theme of hot air balloons.
The Chic Evolution of 58 Tour Eiffel
Another transformation unfolded in 2009, with a complete renovation. The brasserie was rebranded as 58 Tour Eiffel, embracing a sleek, modern aesthetic. Patrick Jouin, known for his work at the Jules Verne restaurant, brought his signature design flair to the project, creating a chic and sophisticated ambience.
Lunch with a Parisian Twist
58 Tour Eiffel offers a delightful culinary experience, with a unique twist. During the day, a chic picnic-style lunch is served non-stop from 11:30 AM to 4:30 PM. The last orders for main courses are accepted at 3:45 PM. Imagine picking up a beautifully crafted basket filled with your meal, ready to enjoy at your table. It’s a charming touch that captures the essence of Parisian dining.
The menus, carefully crafted by Chef Alain Soulard (a veteran of Alain Ducasse’s kitchens), offer an array of flavors. Chef Soulard specializes in top-notch French cuisine, perfect for seminars and special occasions. You’ll find a multicultural selection to suit every taste.
Dining under the Stars
As evening descends, 58 Tour Eiffel transforms once more. The ambiance shifts, creating a more intimate setting. The contemporary decor, soft lighting, and minimalistic furniture designed by Patrick Jouin create a sense of refined elegance.
There are two seating times for dinner, either 6:30 PM or 9:00 PM. Reservations are a must, as the opportunity to dine high above the city is highly sought after.
Imagine being greeted by a gracious hostess who escorts you to your table, ready to embark on a culinary journey above the city lights.
A Parisian Feast Awaits
The lunch menu offers a delightful selection. You can choose from two-course meals (starter and main course or main course and dessert) or three-course options. Every bite is a celebration of Parisian flavors.
Whether you crave a Caesar salad with parmesan and caper berries, a seared bonito tuna with mashed potatoes and sauce vierge, or a roasted poultry risotto, your taste buds will be delighted. The dessert menu tempts with tempting creations like the Crousti Eiffel cake, a symphony of praline and chocolate. For the younger diners, there’s a dedicated children’s menu.
Lunch prices start at €19 per person, but remember to purchase your Eiffel Tower ticket for access to the restaurant.
A Culinary Adventure for Every Occasion
The evening menu offers an even more refined experience, with options that start at €70 per person. For a truly special occasion, consider the Opera menu, featuring a starter, main course, dessert, and a glass of champagne.
Chef Soulard‘s creations are a testament to Parisian gastronomy. Imagine starting with seared tiger prawn, avocado, soya and sesame dressing, or duck foie gras with red onion marmalade, honey and balsamic. Then savor main courses like seared salmon fillet with carrots, green peas, and white butter sauce or oven-roasted leg of lamb with Anna potatoes, artichokes, and real jus.
For a truly extraordinary evening, Service Premier at the 9:00 PM seating offers a VIP experience. You’ll enjoy privileged seating in the main dining room and have the option to request window seating with stunning views of the Trocadero.
This exclusive experience includes a tasting menu with an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. The cost for Service Premier is €135 per person or €155 per person with window seating.
Children are also welcome to enjoy the evening experience, with reduced-price menus starting at €19. Service Premier includes a special children’s menu that even features a chocolate cake shaped like the Eiffel Tower!
A Parisian Dining Destination
Whether you’re seeking a casual picnic lunch or a refined evening meal, 58 Tour Eiffel offers a truly unforgettable dining experience.
Remember to purchase your Eiffel Tower tickets for access to the restaurant, and make your reservations online through the official Eiffel Tower website.
58 Tour Eiffel is more than just a restaurant; it’s a Parisian culinary journey that will leave a lasting impression.
