Imagine dining at the pinnacle of Paris, with breathtaking views of the City of Lights. The Eiffel Tower, a symbol of French ingenuity and romance, boasts a fascinating culinary history that has evolved alongside its iconic structure. Since its inauguration in 1889, the tower’s restaurants have undergone transformations, reflecting the changing tastes of the times and the city itself.
Originally, the Eiffel Tower housed four restaurants on its first floor, their kitchens nestled below, powered by the enchanting glow of gas lighting. This simple, yet charming, setting provided a glimpse into the Parisian dining experience of the late 19th century. The four restaurants, serving up traditional French fare, were a testament to the tower’s ability to cater to the growing appetite for both culinary delights and unparalleled views.
The Eiffel Tower’s Evolving Dining Scene
The 1937 International Exposition ushered in a new era for the tower’s restaurants. The original four were replaced with just two, reflecting a more streamlined approach to dining. This era saw a focus on practicality and efficiency, yet still maintained the allure of a Parisian culinary experience. But the Eiffel Tower’s culinary journey was far from over.
In the 1980s, as the Eiffel Tower underwent extensive renovations, its dining scene was once again reimagined. Two new restaurants, aptly named “La Belle France” and “Le Parisien,” were introduced, solidifying their place among Paris’s must-visit dining destinations.
However, the Eiffel Tower wasn’t content with simply offering traditional French cuisine. In a bold move, the two restaurants were merged into one grand brasserie, the “Altitude 95,” designed by the renowned duo Slavik and Loup. The brasserie’s hot air balloon theme captured the spirit of Parisian ambition and innovation, while the name, Altitude 95, aptly reflected its height of 95 meters above sea level. This transformation epitomized the tower’s desire to continuously reinvent itself, offering a modern and exciting take on dining.
58 Tour Eiffel: A Contemporary Culinary Oasis
The Eiffel Tower’s culinary journey reached a new zenith in 2009 with the unveiling of the 58 Tour Eiffel. This sleek and chic brasserie, re-designed by Patrick Jouin, the mastermind behind the interior design of the Jules Verne restaurant, embodies Parisian elegance and culinary excellence.
The 58 Tour Eiffel’s cuisine, masterfully crafted by chef Alain Soulard, a veteran of Alain Ducasse’s culinary team, is a celebration of French culinary tradition with a modern twist. Soulard’s passion for high-quality French cuisine extends to both a la carte offerings and elaborate menus designed for special events and seminars.
For a taste of Parisian sophistication, indulge in a chic picnic-style lunch at the 58 Tour Eiffel. From 11:30 am to 4:30 pm, enjoy a non-stop service of delectable starters and main courses served in charming baskets, allowing you to savor your meal amidst the breathtaking Parisian scenery. Don’t miss the opportunity to experience the culinary artistry of chef Soulard, whose dishes are as visually stunning as they are flavorful.
An Evening of Parisian Splendor at 58 Tour Eiffel
As the sun sets over Paris, the 58 Tour Eiffel transforms into a mesmerizing dining destination. Embrace the ambiance of contemporary decor, soft lighting, and minimalistic furniture designed by Patrick Jouin, all carefully curated to enhance the breathtaking panoramic views.
Upon arrival, you will be greeted by a gracious hostess and guided to your table, ready to embark on a culinary adventure high above the City of Lights. The 58 Tour Eiffel offers two distinct evening dining experiences: a 6:30 pm or 9:00 pm seating. However, reservations are essential to secure your spot at this coveted Parisian dining haven.
The evening menu at the 58 Tour Eiffel is a testament to classic French cuisine with a touch of modern flair. You can choose from a variety of a la carte dishes, including appetizers, main courses, and desserts. Or, elevate your dining experience with the “Service Premier,” available at the 9:00 pm seating, offering a luxurious tasting menu with an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. For an unforgettable view, consider requesting a table with window seating overlooking the Trocadero. The “Service Premier” is priced at €135 per person, or €155 per person with window seating.
Culinary Delights for Every Taste
Whether you are craving a quick bite or a lavish dining experience, the 58 Tour Eiffel caters to every palate. The picnic-style lunch offers a light and casual dining experience, while the evening menus are perfect for a special occasion or a romantic dinner. For children, the restaurant offers a dedicated menu featuring favorites such as the iconic Eiffel Tower chocolate cake.
While the menus change regularly, you can always expect to find classic French dishes featuring fresh, seasonal ingredients. Start your meal with delectable starters such as seared tiger prawn with avocado, soya, and sesame dressing or duck foie gras with red onion marmalade, honey, and balsamic. Follow it up with mouthwatering main courses like seared salmon fillet with carrots, green peas, and white butter sauce or oven-roasted leg of lamb with Anna potatoes, artichokes, and real jus (juices).
The 58 Tour Eiffel offers an unforgettable dining experience that seamlessly blends Parisian elegance, culinary excellence, and breathtaking views. Whether you choose a casual lunch or a romantic dinner, you will be captivated by the charm of this Parisian icon.
