A Culinary Journey at the Top of Paris: Dining at 58 Tour Eiffel

Picture this: You’re in Paris, gazing at the twinkling lights of the city from a breathtaking vantage point. But you’re not just enjoying the view – you’re savoring a delicious meal at one of the most iconic restaurants in the world. This is the experience that awaits you at the 58 Tour Eiffel.

A History of Transformation

The Eiffel Tower has seen many changes since its debut in 1889. Back then, four restaurants adorned the first floor, their kitchens humming with the warmth of gas lighting. As time marched on, these restaurants gave way to two new establishments, La Belle France and Le Parisien, that quickly became must-visit destinations for Parisian foodies.

Then, in the 1980s, a dramatic transformation took place. These two restaurants merged into a single, majestic brasserie called Altitude 95. Designed by Slavik and Loup, this grand space embraced the theme of hot air balloons, a nod to the restaurant’s lofty position 95 meters above sea level.

This transformation was just the beginning. In 2009, the restaurant underwent another complete overhaul, emerging with a chic new look and an equally chic new name: 58 Tour Eiffel. The mastermind behind this redesign was the renowned Patrick Jouin, who also oversaw the interior design of the Jules Verne restaurant, another Parisian culinary gem.

Chic Picnic Lunches and Elegant Evening Dinners

58 Tour Eiffel offers a unique culinary experience both day and night. During the day, a non-stop service of chic picnic-style lunches takes center stage. From 11:30 am to 4:30 pm, you can indulge in a delightful two or three-course meal, served in a charming basket to enhance the picnic theme.

The lunch menu is filled with tempting choices, from refreshing Caesar salads to savory seared bonito tuna and comforting roasted poultry risotto. And for the little ones, a dedicated children’s menu ensures everyone enjoys a delightful culinary adventure.

It’s important to note: To enjoy the picnic-style lunch, no reservation is needed, but you will need a ticket to access the Eiffel Tower.

As the sun dips below the horizon, 58 Tour Eiffel transforms into a haven of elegance and sophistication. With contemporary décor, soft lighting, and minimalistic furniture, the restaurant exudes a sense of luxury without overshadowing the breathtaking Parisian panorama.

Dinner at 58 Tour Eiffel is a truly special occasion. The evening menu offers a delightful selection of classic French cuisine, meticulously crafted by Chef Alain Soulard, a veteran of the culinary scene having worked with the renowned Alain Ducasse.

A Culinary Experience for Every Taste

Whether you opt for the picnic lunch or a more formal evening meal, 58 Tour Eiffel caters to every palate.

Lunch options include delectable starters like parmesan and caper berry salad and main courses like seared salmon fillet with a white butter sauce.

For dinner, savor the exquisite flavors of starters such as seared tiger prawns with avocado, soya and sesame dressing or duck foie gras with red onion marmalade, honey, and balsamic. Main courses might tempt you with oven-roasted leg of lamb or seared salmon fillet with carrots and green peas.

For a truly special evening, consider Service Premier, offered at the 9 pm sitting. This luxurious experience includes privileged seating in the main dining room, a tasting menu with an aperitif, two main courses, and an array of delectable treats. For an even more exclusive experience, request window seating with an unparalleled view of the Trocadero.

And if you’re bringing the little ones along, don’t worry – children’s menus are available, even for Service Premier, and they even include a special chocolate cake shaped like the Eiffel Tower!

Don’t forget: Even for your evening reservation, you’ll need to purchase Eiffel Tower tickets to access the restaurant. Reservations can be made online through the official Eiffel Tower website.

A Culinary Landmark Awaits

58 Tour Eiffel is more than just a restaurant; it’s a destination. It’s a place where history meets culinary excellence, where breathtaking views meet delicious food, and where every visit is an unforgettable experience. So, if you’re planning a trip to Paris, be sure to add 58 Tour Eiffel to your list. You won’t be disappointed.

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A Culinary Journey at the Top of Paris: Dining at 58 Tour Eiffel
A Culinary Journey at the Top of Paris: Dining at 58 Tour Eiffel
A Culinary Journey at the Top of Paris: Dining at 58 Tour Eiffel
A Culinary Journey at the Top of Paris: Dining at 58 Tour Eiffel
A Culinary Journey at the Top of Paris: Dining at 58 Tour Eiffel
A Culinary Journey at the Top of Paris: Dining at 58 Tour Eiffel
A Culinary Journey at the Top of Paris: Dining at 58 Tour Eiffel
Emilie Rousseau
Emilie Rousseauhttps://parisyougotme.com/
Emilie Rousseau is an esteemed travel author and cultural historian, with a focus on the hidden corners of Paris. Known for her thorough research and in-depth knowledge, Emilie’s writing brings to light the lesser-known aspects of Parisian life, from obscure historical sites to quiet neighborhoods. Her books are a treasure trove of information for those looking to explore Paris beyond the surface. Emilie’s expertise and eloquent style have made her a respected authority in the world of travel literature.

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