The Eiffel Tower is not just a marvel of engineering; it’s also home to a captivating culinary history. Since its grand opening in 1889, the tower has played host to a variety of dining experiences, each reflecting the changing tastes and trends of the time.
A Restaurant With a Rich History
The first floor of the Eiffel Tower was once home to four restaurants, each boasting kitchens powered by gas lighting and situated beneath their respective dining rooms. These restaurants were demolished in the 1930s to make way for two new eateries, which themselves underwent a complete transformation in the 1980s, becoming “La Belle France” and “Le Parisien”. These establishments quickly established themselves as must-visit destinations for discerning diners in Paris.
However, the culinary landscape of the Eiffel Tower was about to be reimagined once again. In the late 20th century, the two restaurants were merged into a single, grand establishment known as “Altitude 95,” a name that perfectly captured its location 95 meters above sea level. This brasserie was designed by Slavik and Loup, and its hot air balloon theme added a whimsical touch to the already enchanting setting.
A Modern Brasserie With a Touch of Elegance
The Eiffel Tower’s dining experience continued to evolve in the 21st century, reaching a new peak of sophistication with the renovation of “Altitude 95” into the “58 Tour Eiffel” in 2009. This chic brasserie boasts modern styling and a menu designed by renowned chef Alain Soulard, who honed his skills under the tutelage of Alain Ducasse at the esteemed Jules Verne restaurant.
The 58 Tour Eiffel offers a unique dichotomy of dining experiences, catering to both casual and formal occasions. During the day, guests can enjoy a delightful picnic-style lunch, complete with a charming basket to transport their meal to their table. This casual yet stylish experience runs from 11:30 am to 4:30 pm, allowing guests to soak in the breathtaking views while savoring delicious French cuisine.
An Evening of Luxury and Exquisite Dining
As the sun sets over the city of lights, the 58 Tour Eiffel transforms into an enchanting haven for a sophisticated evening meal. The contemporary décor, soft lighting, and minimalist furniture, all designed by Patrick Jouin, create a sense of understated luxury while complementing the spectacular panoramas.
Reservations are essential for dinner, and guests can choose from two seating times: 6:30 pm or 9 pm. Upon arrival, a gracious hostess will escort you to your table, setting the stage for a memorable evening of exceptional French cuisine. The menu features a variety of options, from classic dishes to innovative creations, ensuring something to delight every palate.
A Culinary Destination for Every Occasion
The 58 Tour Eiffel’s versatile dining offerings cater to a range of preferences and occasions. The picnic-style lunch is perfect for a casual yet elegant midday meal, while the evening dining experience is ideal for romantic dinners, special celebrations, or simply a night of culinary indulgence.
The restaurant’s versatile menus offer a diverse selection of dishes, including classic French favorites, seafood delicacies, and flavorful vegetarian options. The children’s menu ensures that even the youngest diners can enjoy the unique experience of dining at the iconic Eiffel Tower.
Whether you’re looking for a quick lunch with a view or a memorable evening meal, the 58 Tour Eiffel is a must-visit destination for anyone seeking a truly Parisian culinary experience.
