The 7th Arrondissement of Paris is a treasure trove of iconic landmarks, from the Eiffel Tower to the Champs de Mars, Musée d’Orsay, and Rodin Museum. It’s no wonder that savvy travelers flock to this charming district. And for food enthusiasts, the 7th is a culinary haven, with cafes, bistros, and restaurants dotting Rue Cler, Rue Saint-Dominique, and the area around the Le Bon Marché department store. Let’s embark on a virtual exploration of the 7th, uncovering hidden gems and culinary delights.
Parisian Classics at Bargain Prices
When renowned 3-star chef Alain Passard of L’Arpege was asked his go-to eatery outside of work, his answer sent shockwaves through the French culinary scene: Au Pied de Fouet. This unassuming bistro, with its classic Parisian ambiance, serves up time-honored dishes like lentil salad, rillette d’oie (country-style goose pâté), and grilled steaks at incredibly affordable prices.
The tiny, hole-in-the-wall establishment has become a magnet for both locals and visitors, attracted by its irresistible charm. With a zinc bar, red-and-white checkered tablecloths, and a charming collection of trinkets adorning every corner, Au Pied de Fouet embodies the essence of Parisian bistro culture. Don’t miss out on their simple yet delectable desserts, including crème de marron (chestnut cream), fondant au chocolat, and their signature pruneaux au vin (prunes soaked in wine).
Generations of Culinary Tradition
Au Babylone, a family-run business since 1951, exudes an authentic Parisian charm. Victor, Liliane, and their daughters create a daily menu of four to five main courses, each showcasing traditional French cuisine. Enjoy slow-simmered leg of lamb, veal blanquette, raspberry tarts, cherry clafoutis, and seasonal fruit crumbles, all prepared with love and expertise.
The bistro’s loyal clientele, who dine there multiple times a week, speak volumes about its enduring appeal. Unpretentious and old-school, Au Babylone is the perfect spot for a relaxing meal after a day of shopping at Le Bon Marché or the Le Grande Epicerie de Paris. Open for lunch from Monday to Saturday.
Stepping Back in Time
Le Bistrot de Paris, established in 1965, occupies a building that dates back to the Belle Époque era. Its Art Nouveau décor, with its intricate woodwork, grand staircase, and ornate mirrors, transports you to a bygone era. This old-school bistro offers an impeccably set table and a menu that embodies French culinary heritage. Indulge in escargots, salade d’endives, tangy herring in a buttery vinaigrette, and asparagus with mousseline sauce.
Owner Jean-Gabriel de Bueil, a self-proclaimed collector of old bistros, has created a small restaurant group that includes enduring Parisian establishments like Chez Georges, Chez René, Fred, and Savy. Le Bistrot de Paris is an ideal lunch spot after a visit to the nearby Musée d’Orsay.
A Chic 7th Arrondissement Gem
Le Petit Paris, a classic Parisian cafe/bistro, is located just a stone’s throw from the Eiffel Tower, offering a delightful dining experience at prices that defy logic. Its attractive terrace and affordable menu make it a local favorite.
Expect a line at lunchtime, especially at noon. Arrive early or late to secure a table. The generous salads and hot plats are served with delicious sides like goose-fat-fried potatoes, golden yellow mashed potatoes, or fries. Must-tries include the crispy duck confit, roast chicken, the signature French hamburger (served rare, unless specified), and a selection of homey desserts like moelleux au chocolat, crème brûlée, and tarte tatin. Open from 7:00 AM to midnight, and 7:00 AM to 5:00 PM on Sundays.
A Culinary Enigma
Le Petite Chaise, often touted as the oldest restaurant in Paris, has been serving guests since 1680. It has a fascinating history, having hosted notable figures like George Sand, Colette, and François Mitterand.
The tiny dining room exudes charm, and the atmosphere is convivial. Reviewers agree on one thing: the French onion soup is a must-try. Food writer David Lebowitz highly recommends their pot au feu, a simmered beef dish served with steamed vegetables, Dijon mustard, and tangy cornichons.
A Glimpse into Parisian Tradition
Fontaine de Mars gained notoriety after the Obamas chose it for an authentic Parisian dining experience. While the cuisine may not be revolutionary, it offers a taste of traditional French dining at a generational bistro that has stood the test of time, opening in 1908.
Enjoy classic Parisian fare like steamed leeks with a tangy dressing and crunchy croutons, homemade duck confit, roasted duckling with caramel and endives, all accompanied by delicious sides like crispy green beans, gratin dauphinois, and sautéed spinach. Leave room for the tourtiere, a traditional Southwest French pastry, served with armagnac ice cream.
Simple Delights and Sunday Specials
Le Petit Cler, operated by the same family as Fontaine de Mars, is a great choice for a casual and affordable meal. Their small menu features classic French dishes, perfect for those seeking a simple yet satisfying dining experience. Open on Sundays, it offers daily specials like tomates farcies à la provençale (stuffed tomatoes Provençal style) on Thursdays and roast farm chicken with purée maison (homemade mashed potatoes) on Sundays.
The tartines are made with Poilane bread, a renowned Parisian bakery, and feature delicious toppings like Saint-Marcellin (goat cheese) or sardines en boite (sardines in a tin) with butter, olive oil, and lemon. The bistro’s décor evokes a bygone era, reminding you that you are indeed in France. Enjoy a meal on their outdoor terrasse.
A Culinary Comeback
Au Bon Accueil, a long-time favorite near the Eiffel Tower, experienced a dip in popularity. However, recent glowing reviews suggest a return to its former glory.
Their menu features a spectacular sole meunière, one of the best in the city. The bistro boasts a small, elegant dining room, offering stunning nighttime views of the Eiffel Tower. It’s time to revisit this old favorite, especially if you’re seeking a memorable dining experience with unparalleled views. Open for lunch and dinner from Monday to Friday.
Conclusion: A Culinary Adventure Awaits
From humble bistros to traditional restaurants, the 7th Arrondissement offers a diverse culinary landscape. Whether you’re seeking classic Parisian fare at bargain prices, a taste of generations-old family recipes, or a glimpse into Parisian tradition, this vibrant district has something to offer every palate. So, plan your next culinary adventure in Paris and explore the enduring charm of these Parisian bistros.
