The Eiffel Tower is a timeless symbol of Paris, but its culinary history is a story of transformation and innovation. Since its opening in 1889, the iconic structure has hosted a variety of restaurants, each reflecting the changing tastes and styles of the era.
The tower’s first restaurants were four, simple establishments located on the first floor. Gaslights illuminated the kitchens below, adding a touch of Victorian charm to the dining experience. As Paris embraced the modern world, the original restaurants were replaced with two, La Belle France and Le Parisien, offering a glimpse of classic French cuisine.
From Balloon Themed Brasserie to Chic Picnic Style Lunch
In the 1980s, the Eiffel Tower underwent a major renovation, including a complete revamp of its dining options. The two restaurants were merged into one grand brasserie called Altitude 95, a nod to its location 95 meters above sea level. The brasserie’s design, created by Slavik and Loup, was inspired by hot air balloons, a whimsical touch that added a touch of playful elegance to the space.
However, the Eiffel Tower’s culinary journey continued its transformation. In 2009, the brasserie received another makeover, emerging with a sleek, modern design by Patrick Jouin, renowned for his work on the Jules Verne restaurant. This new era brought a new name, 58 Tour Eiffel, reflecting the restaurant’s location on the tower’s 58th floor.
A Culinary Experience For Every Palate
The 58 Tour Eiffel offers a unique culinary experience, catering to diverse tastes and preferences. During the day, the restaurant offers a chic picnic style lunch, with non-stop service from 11:30 am to 4:30 pm. This delightful experience encourages guests to embrace the Parisian ambiance with a basket of delicious cuisine, meticulously prepared by Chef Alain Soulard, renowned for his work with Alain Ducasse.
At night, the restaurant transforms into a sophisticated dining destination with two seating times, 6:30 pm and 9 pm. The contemporary décor, soft lighting, and minimalist furniture, all designed by Patrick Jouin, create a luxurious ambiance.
A Menu for Every Occasion
The menu at 58 Tour Eiffel is designed to tantalize the palate, offering a delightful selection of classic French dishes with a modern twist. Whether you’re enjoying a casual lunch or a special occasion dinner, the restaurant caters to all tastes.
For lunch, guests can choose from a variety of two or three-course options, featuring favorites like Caesar salad, seared tuna, roasted poultry risotto, and the irresistible Crousti Eiffel cake. For those with little ones, there’s a dedicated children’s menu.
The dinner menu offers an even more refined experience, with an Opera Menu featuring a starter, main course, dessert, and a glass of champagne. The Service Premier, reserved for the 9 pm seating, includes a tasting menu with aperitifs, two main courses, mignardises, wine, mineral water, and coffee. Guests can also opt for the window seating, offering breathtaking views of the Trocadero.
A Culinary Icon on the Horizon
The 58 Tour Eiffel offers a unique dining experience, blending classic French cuisine with modern design and a touch of Parisian elegance. Whether you’re enjoying a casual lunch or a special occasion dinner, the restaurant is a must-visit for anyone looking for a memorable culinary experience in the heart of Paris.
Don’t forget to purchase your Eiffel Tower tickets in advance to access the restaurant, regardless of your dining choice. Reservations can be made online at the official Eiffel Tower website.
