The Eiffel Tower, an iconic symbol of Paris, has been a popular destination for over a century. But its culinary scene has evolved dramatically since its inception. From humble beginnings in 1889, with four gas-lit restaurants on the first floor, the dining experience at the Eiffel Tower has transformed, reflecting the city’s changing tastes and culinary trends.
The Eiffel Tower’s Culinary Evolution
The original four restaurants were demolished in 1937, replaced by two for the international exposition. Later, during the 1980s renovations, the Eiffel Tower welcomed two new establishments: La Belle France and Le Parisien, both renowned for their exceptional cuisine.
However, the culinary landscape continued to shift, leading to the creation of a grand brasserie called Altitude 95, aptly named for its location 95 meters above sea level. This brasserie, designed by Slavik and Loup, featured a unique hot air balloon theme.
A Modern Parisian Bistro: 58 Tour Eiffel
The latest iteration of this culinary experience, the 58 Tour Eiffel, opened its doors in 2009 after a complete renovation. With its chic styling and modern ambiance, the restaurant, reimagined by Patrick Jouin, boasts a sophisticated Parisian bistro vibe.
A Culinary Delight for All Tastes
The menu at 58 Tour Eiffel is a testament to the culinary genius of chef Alain Soulard, who honed his skills under the guidance of Alain Ducasse. Offering a range of French culinary delights, the restaurant caters to a diverse clientele, from families to sophisticated diners.
Lunching with Parisian Flair
During the day, the 58 Tour Eiffel provides a unique picnic-style lunch experience. From 11:30 am to 4:30 pm, guests can savor a selection of delicious dishes served in baskets at their tables, creating a chic and playful dining atmosphere.
Evening Elegance: A Parisian Skyline Feast
As the sun sets, the 58 Tour Eiffel transforms into an exclusive evening dining destination. With two seating times at 6:30 pm and 9:00 pm, reservations are essential for this memorable culinary experience. Guests can enjoy a sophisticated atmosphere enhanced by soft lighting, minimalistic furniture, and breathtaking views of the Parisian skyline.
A Culinary Journey for Everyone
The 58 Tour Eiffel caters to a wide range of tastes and budgets. Whether you’re enjoying a picnic lunch or an exclusive evening meal, the restaurant offers a variety of options, including signature dishes like seared tuna, roasted poultry risotto, and Crousti Eiffel cake.
A Culinary Escape at the Eiffel Tower
Dining at the 58 Tour Eiffel is not just a meal, it’s an unforgettable experience. With its refined atmosphere, exceptional cuisine, and breathtaking views, the restaurant provides a truly unique and memorable dining adventure in the heart of Paris.
So, the next time you’re in Paris, don’t just admire the Eiffel Tower from afar – take a culinary journey to the top and savor the breathtaking flavors and panoramic views at 58 Tour Eiffel.
