The Eiffel Tower, a Parisian icon, has seen many transformations since its grand opening in 1889. Initially, the first floor boasted four restaurants with kitchens fueled by gaslight, offering a unique dining experience. However, the landscape of dining changed dramatically.
A Shifting Culinary Landscape
The 1937 International Exposition marked a new chapter. The four original restaurants were demolished, giving way to two newly constructed eateries. Fast forward to the 1980s, and the tower underwent significant renovations, resulting in the birth of “La Belle France” and “Le Parisien.” These Parisian gems quickly became must-visit destinations for food enthusiasts.
A further change occurred when these two restaurants were merged into a grand brasserie named Altitude 95, aptly named for its location 95 meters above sea level. This brasserie embraced a charming hot air balloon theme, designed by Slavik and Loup.
A Modern Culinary Haven
The Eiffel Tower’s culinary evolution continued. In 2009, the brasserie underwent a complete revamp, emerging as the 58 Tour Eiffel, a chic and sophisticated dining destination. Renowned interior designer Patrick Jouin, who also crafted the Jules Verne restaurant’s interior, masterfully breathed new life into the space.
Chef Alain Soulard, who honed his skills under the esteemed Alain Ducasse, creates a menu that showcases high-quality French cuisine. The restaurant caters to diverse palates, offering multicultural cuisine for seminars and events.
A Picnic in the Sky
During the day, the 58 Tour Eiffel offers a delightful “chic picnic” experience. From 11:30 am to 4:30 pm, guests can indulge in a seamless lunch service. Last orders for main courses are accepted until 3:45 pm. The “picnic” theme is cleverly embodied through the presentation of meals – served in baskets at the counter, ready for guests to carry to their tables.
Dinner with a View
As the sun dips below the horizon, the 58 Tour Eiffel transforms into a romantic haven. Elegant contemporary décor, soft lighting, and minimalistic furniture, again designed by Patrick Jouin, create a luxurious ambiance without obscuring the breathtaking views.
Dinner guests are welcomed by a hostess and guided to their tables, enjoying a sophisticated evening dining experience high above the City of Lights. Two distinct seating times are available: 6:30 pm and 9:00 pm. Reservations are a must for this coveted culinary experience.
A Feast for the Senses
The lunch menu offers two-course (starter and main course or main course and dessert) or three-course options, all presented at the counter.
Diners can savor delectable dishes like Caesar salad with parmesan and caper berries, seared bonito tuna with mashed potatoes and sauce vierge, or roasted poultry risotto with cream of mushrooms. Sweet tooths can indulge in tempting desserts like the Crousti Eiffel cake with praline and chocolate. A dedicated children’s menu ensures that even the youngest diners have a delightful culinary adventure.
Reservations aren’t required for lunch, and prices begin at €19 per person. However, access to the Eiffel Tower requires a ticket.
A Gastronomic Journey
The 58 Tour Eiffel’s menu, like many Parisian restaurants, changes regularly. Diners might find themselves tempted by seared tiger prawns with avocado, soya, and sesame dressing or duck foie gras with red onion marmalade, honey, and balsamic for starters. Main courses could include delights like seared salmon fillet with carrots and green peas in white butter sauce or oven-roasted leg of lamb with Anna potatoes, artichokes, and real jus.
Special Occasions and Service Premier
For special occasions, like a wedding anniversary or family holiday, the 58 Tour Eiffel offers the Service Premier, available at the 9:00 pm seating. This option grants guests privileged seating in the main dining room or, for an additional fee, window seating with a panoramic view of the Trocadero.
Service Premier features a tasting menu that includes an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. As of 2012, the cost is €135 per person, or €155 per person with window seating.
A Family Affair
Even the youngest guests are treated to a delightful dining experience. Children under the age of 12 can enjoy specially curated menus, starting at €19. The Service Premier option also includes a children’s menu with a chocolate Eiffel Tower cake, making the experience truly unforgettable.
Accessing the 58 Tour Eiffel
Remember, access to the 58 Tour Eiffel requires a ticket to ascend the Eiffel Tower, even for evening meal reservations. Reservations can be made online through the official Eiffel Tower website.
Conclusion
From its humble beginnings as a collection of gaslight-powered kitchens to its current status as a chic culinary destination, the 58 Tour Eiffel has evolved with the times. Whether enjoying a picnic lunch with breathtaking views or indulging in a romantic dinner under the Parisian sky, a meal at the 58 Tour Eiffel promises an unforgettable dining experience. The combination of top-notch cuisine, innovative décor, and unparalleled views creates a truly unique and memorable culinary adventure.
