The Eiffel Tower, a symbol of Paris, has always offered stunning views. But its dining experience has evolved over the years, mirroring the city’s changing tastes and trends.
From Gaslit Kitchens to Chic Brasseries
When the Eiffel Tower opened its doors in 1889, four restaurants graced its first floor, each with its own kitchen fueled by gas lamps. These original eateries were demolished for the 1937 International Exposition, replaced by just two. The 1980s brought about another transformation, with the restaurants being redesigned and renamed La Belle France and Le Parisien, becoming must-visit destinations in Paris.
The Parisian dining scene continued to evolve, and in the late 20th century, the two restaurants merged into a grand brasserie. Designed by Slavik and Loup, it took on the theme of hot air balloons and was aptly named Altitude 95, as it sits 95 meters above sea level.
A Modern Parisian Escape: 58 Tour Eiffel
This brasserie underwent another complete renovation, re-opening in 2009 with a chic, modern design. 58 Tour Eiffel, named after its height, was redesigned by Patrick Jouin, the same visionary behind the interior of the Jules Verne restaurant, offering a contemporary yet elegant ambiance.
A Culinary Adventure: Lunch, Dinner, and Everything in Between
Chef Alain Soulard, renowned for his work with Alain Ducasse, crafts the menu, blending classic French cuisine with modern flair. The restaurant caters to various dining preferences, offering a relaxed lunch experience and a more refined evening affair.
Chic Picnic Lunches
From 11:30 am to 4:30 pm, 58 Tour Eiffel serves up a delightful picnic-style lunch. Guests can choose from a two-course menu (starter and main or main and dessert) or a three-course menu, all served at the counter in charming baskets. The picnic theme continues with a selection of dishes like Caesar salad, seared bonito tuna, and roasted poultry risotto.
Evening Elegance
As the sun sets over Paris, 58 Tour Eiffel transforms into a sophisticated evening destination. Two sittings are available, at 6:30 pm and 9 pm, and reservations are essential. The restaurant embraces a contemporary aesthetic with soft lighting, minimalist furniture, and stunning views of the city.
The evening menu features a range of classic French dishes with modern touches. Starters might include seared tiger prawn with avocado or duck foie gras with red onion marmalade. Main courses tempt with options like seared salmon fillet or oven-roasted leg of lamb.
A Special Occasion Dining Experience
For a truly memorable experience, the Service Premier offers privileged seating in the main dining room, available at the 9 pm sitting. This indulgent experience includes a tasting menu, aperitifs, wine, and exquisite desserts. Guests can also request window seating for a breathtaking view of the Trocadero.
Culinary Delights for All
The restaurant also caters to children with specially designed menus, including a chocolate cake shaped like the Eiffel Tower.
A Glimpse into the Parisian Dining Scene
The menu at 58 Tour Eiffel, like many Parisian restaurants, changes regularly, ensuring a fresh and exciting experience. While enjoying a meal high above the city, guests can savor the best of Parisian cuisine in a setting that embodies elegance and style.
A Must-Visit Dining Destination in Paris
Whether you’re looking for a casual lunch with Parisian flair or a romantic evening with panoramic views, 58 Tour Eiffel offers an unforgettable culinary experience. Reservations can be made online through the official Eiffel Tower website. Remember, entrance tickets to the Eiffel Tower are required for access to the restaurant, even for evening reservations.
