The Eiffel Tower has always been a symbol of Paris, and its restaurants have played an important role in its history. The iconic tower first opened in 1889, and it was initially home to four restaurants on the first floor. These restaurants were powered by gas lighting and had kitchens located underneath.
A Transformation Through Time
The restaurants underwent several changes over the years. For the 1937 International Exposition, the four restaurants were demolished, and only two were built. Then, in the 1980s, during major renovations, the two restaurants were refurbished and renamed La Belle France and Le Parisien.
Later, in the 1990s, a major change took place when the two restaurants were merged into one large brasserie. Designed by Slavik and Loup, this brasserie had a hot air balloon theme and was appropriately named Altitude 95, referencing its location 95 meters above sea level.
A Chic Bistro with Modern Flair
This brasserie continued to evolve, and in 2009, it received another makeover, and reopened with a sophisticated new look and a new name: 58 Tour Eiffel. The re-design was overseen by Patrick Jouin, who also designed the interior of the Jules Verne restaurant.
A Feast for the Senses
The 58 Tour Eiffel offers a unique dining experience that blends classic French cuisine with modern flair. Chef Alain Soulard, who previously worked with Alain Ducasse at the Jules Verne and other renowned restaurants, oversees the menu, specializing in high-quality French cuisine for both regular diners and special events.
Picnic Lunch with Parisian Panache
During the day, 58 Tour Eiffel transforms into a chic picnic-style bistro. From 11:30 am to 4:30 pm, guests can enjoy a non-stop service of delicious lunches. The last orders for main courses are at 3:45 pm, and the food is served in baskets, encouraging diners to create their own picnic atmosphere at their tables.
Evening Elegance at the Eiffel Tower
In the evenings, the 58 Tour Eiffel takes on a completely different character. With contemporary decor, soft lighting, and minimalistic furniture designed by Patrick Jouin, the restaurant exudes an air of sophistication while still offering unobstructed views of the city.
A Culinary Journey Through France
The evening menu at 58 Tour Eiffel is a celebration of French cuisine, with a variety of options to choose from. Dishes might include seared tiger prawn with avocado, soya and sesame dressing or duck foie gras with red onions marmalade, honey and balsamic for starters. Main courses could include seared salmon fillet with carrots and green peas in a white butter sauce or oven roasted leg of lamb with Anna potatoes, artichokes, and real jus.
Special Occasions and Priveleged Dining
For special occasions, like a wedding anniversary or a family holiday, 58 Tour Eiffel offers exclusive dining experiences. The Service Premier, available at the 9 pm sitting, provides privileged seating in the main dining room. For an even more special experience, guests can book window seating with panoramic views of the Trocadero.
A Culinary Journey for All Ages
The Service Premier includes a tasting menu that features an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. Children under the age of 12 also have their own reduced-price menus that start at €19. The Service Premier children’s menu even includes a chocolate cake in the shape of the Eiffel Tower, making the experience enjoyable for everyone.
A Must-Visit for Foodies and Tourists Alike
The 58 Tour Eiffel is a must-visit destination for anyone looking to experience fine dining in Paris. With its unique blend of history, modern design, and culinary excellence, the restaurant offers a memorable dining experience unlike any other. Remember to book your table in advance and purchase your Eiffel Tower tickets to enjoy this culinary adventure high above the city.
