The Eiffel Tower, a Parisian icon, boasts a fascinating culinary history. When it first opened in 1889, four restaurants adorned its first floor, their kitchens tucked beneath, powered by gaslight. These restaurants offered a taste of Parisian dining to early visitors, showcasing the city’s culinary spirit.
For the 1937 International Exposition, the tower underwent a transformation. The four restaurants were demolished, leaving only two standing. These restaurants were later renovated and renamed La Belle France and Le Parisien, quickly becoming must-visit dining destinations in Paris.
The Altitude 95: A Hot Air Balloon Themed Brasserie
As time progressed, the tower’s dining scene evolved once more. The two remaining restaurants were merged into a single, grand brasserie named Altitude 95, a fitting name given its location 95 meters above sea level. Designed by Slavik and Loup, Altitude 95 embraced a charming hot air balloon theme, capturing the essence of adventure and the sky-high location.
In 2009, the brasserie underwent a dramatic makeover, revealing a chic new aesthetic. Renowned designer Patrick Jouin, known for his work on the Jules Verne restaurant, breathed new life into the space. The reimagined brasserie was christened 58 Tour Eiffel, a name echoing the tower’s height and sophistication.
Dining Experiences at 58 Tour Eiffel: A Culinary Adventure
58 Tour Eiffel offers a diverse selection of dining experiences, catering to various tastes and occasions. During the day, it embraces a casual picnic style lunch, with a non-stop service from 11:30 am to 4:30 pm. Guests can choose from two or three-course meals, served at the counter in charming baskets, perfect for enjoying at their table.
The menu delights with classic French flavors, ranging from Caesar salad and seared bonito tuna to roasted poultry risotto. Desserts like the Crousti Eiffel cake with praline and chocolate add a sweet touch to the picnic experience. A dedicated children’s menu ensures the younger diners enjoy their meals as well.
Elevated Evenings: A Parisian Soiree with a View
As the sun sets, 58 Tour Eiffel transforms into a sophisticated Parisian dining spot. The atmosphere becomes elegant with contemporary decor, soft lighting, and minimalistic furniture, designed by Patrick Jouin. The goal is to create an ambiance of luxury while highlighting the breathtaking views.
Two sittings are available for evening diners, at 6:30 pm and 9:00 pm. Reservations are highly recommended to secure a table. The evening menu showcases classic French cuisine, with dishes like seared tiger prawn, duck foie gras, seared salmon fillet, and oven-roasted leg of lamb.
Tailored Experiences: From Service Premier to Children’s Menus
For special occasions, 58 Tour Eiffel offers a range of options to elevate your dining experience. The Service Premier, available at the 9:00 pm sitting, provides privileged seating in the main dining room. For a little extra, guests can enjoy window seating with stunning views of the Trocadero.
This exclusive service includes a tasting menu featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. The price for the Service Premier is €135 per person or €155 per person with window seating. Children’s menus are also available, even for the Service Premier, featuring a chocolate cake shaped like the Eiffel Tower.
Regardless of your dining choice, a ticket to ascend the Eiffel Tower is required to access 58 Tour Eiffel. Reservations for evening meals can be made online through the official Eiffel Tower website.
From its humble beginnings as a collection of four restaurants to its current status as a chic brasserie, 58 Tour Eiffel reflects the evolution of Parisian dining. The restaurant offers a diverse selection of options, from casual picnic lunches to elegant evening meals, all while showcasing the iconic Eiffel Tower and its stunning views.
