The iconic Eiffel Tower has seen its fair share of transformations since its grand opening in 1889. This includes its restaurants, which have undergone numerous renovations and rebrandings over the years. Initially, the tower boasted four restaurants on the first floor, each equipped with kitchens powered by gas lighting. These restaurants were a testament to the era’s burgeoning culinary scene.
A Culinary Timeline: From Gas Lights to Modern Chic
The 1937 International Exposition marked a turning point, with the initial four restaurants replaced by just two. These, in turn, underwent a significant makeover in the 1980s, becoming known as La Belle France and Le Parisien – two of the city’s most sought-after dining establishments.
Further transformations were in store, however, as these two restaurants merged to create a single, grand brasserie. Designed by the renowned duo Slavik and Loup, the new restaurant was aptly named Altitude 95, a nod to its location 95 meters above sea level. The restaurant’s hot air balloon theme added a touch of whimsical charm to the dining experience.
A complete renovation in 2009 ushered in a new era for the restaurant. Re-designed by Patrick Jouin, the interior embraced a chic aesthetic and a new name: 58 Tour Eiffel. This rebranding also saw a collaboration with chef Alain Soulard, known for his exceptional work at the Jules Verne restaurant, which contributed to the 58 Tour Eiffel’s reputation for high-quality French cuisine.
The 58 Tour Eiffel: A Culinary Experience Above the City
Today, the 58 Tour Eiffel offers an unparalleled dining experience, boasting breathtaking views of Paris. Whether you are looking for a casual picnic-style lunch or a refined evening meal, the 58 Tour Eiffel has something to offer every palate.
During the day, the restaurant serves a chic picnic-style lunch menu with a choice of two or three courses. These are served at the counter in a basket, allowing diners to carry their lunch to their table and enjoy the picturesque views.
The 58 Tour Eiffel truly transforms for its evening service. The restaurant takes on a refined atmosphere with contemporary décor, soft lighting, and minimalist furniture, expertly designed by Patrick Jouin to create a sense of luxurious sophistication.
Culinary Delights: From Picnic Lunches to Exquisite Dinners
The restaurant’s culinary team, led by chef Alain Soulard, has curated a menu showcasing the best of French cuisine. The lunch menu offers a delightful selection of dishes, including Caesar salad, seared bonito tuna, and roasted poultry risotto. The 58 Tour Eiffel also features a dedicated children’s menu for those under 12.
Evening diners can expect a more elevated experience, with a choice of menus ranging from the Opera menu, featuring a starter, main course, dessert, and champagne, to the Service Premier, which boasts a tasting menu with an aperitif, multiple courses, wine pairings, and coffee.
Experience the Magic of Paris at the 58 Tour Eiffel
The 58 Tour Eiffel is an exceptional dining destination, offering a unique blend of Parisian elegance, culinary excellence, and breathtaking views. Whether you are planning a romantic dinner, a family celebration, or simply a memorable meal, the 58 Tour Eiffel is a must-visit for any traveler to the City of Lights. Just remember to book your table in advance, as this restaurant is a popular choice for both locals and tourists.
To truly immerse yourself in the experience, be sure to ascend the Eiffel Tower itself. Tickets to the tower are required for entry to the 58 Tour Eiffel, allowing you to enjoy the full Parisian experience.
