The Eiffel Tower is not only a striking landmark but also a home to one of Paris’ most iconic restaurants. Over the years, the restaurant at the top of the Eiffel Tower has undergone multiple transformations, each reflecting the changing culinary and design trends of the city.
A Culinary Journey Through Time
The story of dining on the Eiffel Tower began in 1889 with four restaurants gracing the first floor. These early restaurants were powered by gas lighting and featured kitchens located beneath them.
In 1937, for the International Exposition, these four restaurants were demolished, and only two remained. The 1980s saw a major renovation of the tower, and the restaurants were reborn as La Belle France and Le Parisien, becoming must-visit destinations for Parisians and tourists alike.
However, the restaurant’s journey continued. In a further transformation, these two restaurants were combined to create Altitude 95, a large brasserie themed around hot air balloons. The name was a fitting tribute to its location, 95 meters above sea level.
A Chic Brasserie With a Modern Twist
The brasserie, once again, received a complete renovation in 2009, emerging with a new chic style and a fresh name: 58 Tour Eiffel. This modern makeover, designed by Patrick Jouin, who also designed the interior of the Jules Verne restaurant, transformed the restaurant into a sleek and contemporary space.
A Culinary Symphony of French Delights
The culinary experience at 58 Tour Eiffel is guided by Chef Alain Soulard, who honed his skills under the renowned Alain Ducasse. Chef Soulard specializes in top-quality French cuisine, offering a range of menus for various occasions, including seminars and functions.
Lunching With Style: Picnic Chic
During the day, 58 Tour Eiffel offers a unique picnic-style lunch experience. From 11:30 am to 4:30 pm, guests can enjoy a non-stop service of delicious meals served in baskets. The picnic theme adds a touch of whimsy and allows diners to enjoy their meals at their table, taking in the breathtaking views of the city.
The lunch menu features a choice of two-course or three-course options, each showcasing the best of French cuisine. Some popular choices include Caesar salad, seared bonito tuna, and roasted poultry risotto, followed by tempting desserts like the Crousti Eiffel cake. For younger diners, a dedicated children’s menu ensures that everyone can enjoy a delightful meal.
Evenings of Elegance
As the sun sets, 58 Tour Eiffel undergoes a magical transformation. The restaurant’s ambiance shifts to a more intimate and elegant atmosphere with contemporary decor, soft lighting, and minimalistic furniture, all designed by Patrick Jouin to create a sense of luxury without detracting from the spectacular views.
Dinner at 58 Tour Eiffel is a special occasion, and reservations are essential. There are two seating times, 6:30 pm and 9:00 pm, and guests can enjoy an array of delectable French cuisine served at their tables.
For a truly memorable experience, consider the Service Premier, available at the 9:00 pm seating. This special service offers privileged seating in the main dining room and a tasting menu, which includes an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee.
A Dining Experience Not to be Missed
From its rich history to its contemporary charm, 58 Tour Eiffel is a dining destination that promises a unique experience. Whether you’re enjoying a picnic-style lunch during the day or an elegant dinner under the stars, this restaurant offers a taste of Parisian elegance and the most spectacular views in the city. Remember that tickets to ascend the Eiffel Tower are required for access to the restaurant, regardless of the time of day, and reservations can be made online. So, if you’re planning a trip to Paris, be sure to add this unforgettable dining experience to your itinerary.
