Imagine yourself standing at the top of the world, a shimmering city spread out beneath you, a delicious meal in front of you, and the Eiffel Tower cradling it all. This isn’t a dream; it’s the reality of dining at the iconic 58 Tour Eiffel restaurant.
A Parisian Feast with a Touch of Exclusivity
As we approached the Eiffel Tower, we felt a thrill of excitement mingled with a bit of smugness, knowing we were skipping the long lines for the elevator and heading straight to our dinner reservation. The promise of a romantic evening of French wine, exquisite food, and breathtaking views filled our hearts with anticipation.
The air crackled with energy as we stepped into the restaurant’s exclusive elevator. The towering wrought iron structure loomed above, its grandeur casting a spell upon us. Everyone jostled for the best view, their eyes glued to the unfolding cityscape below. We felt like we were in a movie, surrounded by the charm of Paris.
From Grand Entrance to Exquisite Bites
Upon arriving at the restaurant, we were greeted by the grand double doors, swinging open with a flourish precisely at 6:30 pm. We were swept into a whirlwind of activity as guests were swiftly seated at tables spread across two levels. The restaurant’s layout was clever, with dedicated areas for tour groups, keeping them separate from the more intimate tables designed for couples and small parties.
A Culinary Journey Through Paris
58 Tour Eiffel offers three pre-booked dinner options, ranging from $118 to $165, depending on your table location and whether wine is included. We were lucky enough to snag a mid-priced table with a “privileged” view of the Trocadéro, granting us a picturesque panorama nearly as good as the most expensive tables.
The atmosphere was electric. An elegant brasserie set against the backdrop of the City of Lights, the restaurant’s minimalist furnishings and soft lighting enhanced the breathtaking view, creating a truly magical experience.
An Unexpected Culinary Delight
The restaurant operates with military precision, with two two-hour seatings per night. Despite the efficiency, our friendly waiter made us feel like we had all the time in the world.
We savored our welcome glass of Champagne before the first course arrived: spiced king prawns, artfully arranged atop a vibrant medley of avocado, grapefruit, and edible blooms. The dish was a revelation, exceeding our expectations for what we considered a “tourist restaurant.”
The roast herbed guinea fowl breast, a classic French dish, was equally impressive, served with mashed potato, green asparagus, and creamy mushroom sauce. My husband, meanwhile, enjoyed the tender grilled lamb. Each bite was a celebration of French culinary artistry.
A Sweet Ending to a Memorable Evening
After indulging in our savory feast, we took a moment to appreciate the panoramic view and sip another glass of wine. It was the perfect prelude to the rich chocolate marquise, our dessert choice, a decadent treat that perfectly capped off the evening.
Our Parisian adventure culminated with a trip to the top of the Eiffel Tower, a grand finale to an unforgettable dining experience.
A Parisian Gem Worth Exploring
The food and service at 58 Tour Eiffel were nothing short of exceptional. This iconic dining experience surpassed our expectations, leaving us with memories we’ll cherish forever.
Location: 10 / 10 – Dining atop the Eiffel Tower is an experience unlike any other.
Style / character: 6 / 10 – While the food and view were outstanding, the décor was a bit bland.
Atmosphere: 8 / 10 – Bustling and lively, with a touch of romance in the air.
Value for money: 8 / 10 – Given the exchange rate, the price was more than reasonable, especially considering the quality of the food and the unforgettable experience.
Notes:
- You can also enjoy a picnic-style lunch at the Eiffel Tower without a reservation.
- All IT reviews are conducted anonymously, and our writers pay their own way to ensure an authentic experience.
For more Parisian dining inspiration, check out our ultimate guide to the City of Love here.
