The Eiffel Tower: a symbol of romance, a beacon of Parisian charm, and, for many, a culinary destination. But is dining at the iconic structure a tour de force or a tourist trap?
We decided to take the plunge, stepping into the heart of the Eiffel Tower to experience the allure of 58 Tour Eiffel restaurant.
Stepping into Parisian Elegance
As we bypassed the endless queues for the elevator, a feeling of excitement swelled within us. We were in for a night of French wine, fine cuisine, and romance, or at least that was the hope. Could this be the culinary dream we envisioned, or a culinary nightmare with overpriced food and lackluster service?
The wrought iron structure towered above, a symbol of Parisian grandeur. We joined a crowd of eager diners, all eager to catch a glimpse of the city’s beauty from this unique vantage point.
The doors swung open, revealing a grand space, bustling with activity. The restaurant’s two levels were filled with guests, separated into intimate tables for couples and small groups, and designated areas for larger tour groups.
A Parisian Feast
58 Tour Eiffel offers a selection of pre-booked dining options priced from $118 to $165, depending on seating location and inclusion of wine. We opted for a mid-priced option, which surprisingly provided the same breathtaking Trocadéro view as the pricier tables, just one row back from the window.
The ambiance was a delightful blend of elegance and charm. Minimalist furnishings, soft lighting, and a view of the twinkling city lights created an enchanting atmosphere.
A Culinary Delight
58 Tour Eiffel operates with a military precision, ensuring a smooth flow of service. Yet, our friendly waiter made us feel like we had all the time in the world.
As we sipped on our welcome glass of Champagne, our entrée arrived – spiced king prawns atop a colorful symphony of avocado, grapefruit, and edible blooms.
The dish was a revelation! Far exceeding our expectations for what we considered a “tourist restaurant,” it was a testament to the culinary skill of the chefs.
Our main courses continued to impress. The roasted herbed guinea fowl breast was perfectly prepared, accompanied by mashed potatoes, green asparagus, and mushroom cream – a truly quintessential French experience. My husband savored the grilled lamb, equally delicious.
A Parisian Escape
Before indulging in the rich chocolate marquise dessert, we took a moment to enjoy the panoramic view and another glass of wine. The experience felt like a dream come true – dining at the Eiffel Tower with impeccable food and service, all while surrounded by the romance of Paris.
A Parisian Verdict
Our evening at 58 Tour Eiffel was a triumph. The food and service exceeded expectations, and the iconic setting provided the perfect backdrop for a romantic evening.
Here’s a breakdown of our experience:
- Location: 10/10 Dining atop the Eiffel Tower is an unparalleled experience.
- Style/Character: 6/10 While the food and view are exquisite, the decor is simple and understated.
- Atmosphere: 8/10 The lively atmosphere is infused with a touch of romance, making it a perfect spot for a special occasion.
- Value for money: 8/10 Considering the exchange rate, the value for money was surprisingly good.
58 Tour Eiffel is a must-visit for anyone seeking a unique and unforgettable Parisian dining experience. Whether you’re celebrating a special occasion or simply seeking a memorable night out, the restaurant offers a captivating blend of culinary excellence and Parisian charm.
Note: You can also enjoy a casual picnic-style lunch at the Eiffel Tower without a reservation.
This review is independent and unbiased. We pay for all our meals and experiences, ensuring that our opinions are genuine and authentic.
For more information on the best places to eat in Paris, explore our ultimate guide to the City of Love.
