Picture this: the iconic Eiffel Tower, shimmering in the Parisian sunset, a symphony of lights twinkling beneath you. Imagine savoring a delicious meal, the aromas mingling with the fresh air, while gazing upon breathtaking panoramic views of the City of Lights.
This is the magic you can experience with a dining experience at the Eiffel Tower. Whether you’re celebrating a special occasion, wanting a romantic night out, or simply craving a unique Parisian adventure, this guide will help you find the perfect dining experience for you.
Two Restaurants, Two Different Vibes
The Eiffel Tower is home to two exceptional restaurants: Le Jules Verne, a Michelin-starred haven of refined gastronomy, and 58 Tour Eiffel, offering a more casual yet elegant dining experience. Both restaurants share stunning views, but their atmospheres and culinary offerings set them apart.
Imagine a gastronomic adventure at Le Jules Verne, where exquisite cuisine meets unparalleled elegance. This world-renowned restaurant boasts spectacular views from its perch high above the city, offering a truly unforgettable dining experience.
Alternatively, 58 Tour Eiffel provides a more relaxed setting, with a menu inspired by contemporary French cuisine. You can enjoy delicious dishes while soaking in breathtaking views of the Eiffel Tower’s iconic structure.
A History of Deliciousness
The Eiffel Tower’s culinary heritage dates back to its inauguration in 1889, when four restaurants graced its first floor. However, in 1937, the restaurants were replaced with two new establishments. In 2009, these restaurants were combined, and renowned designer Patrick Jouin, known for his work on Le Jules Verne, took the reins to create the contemporary 58 Tour Eiffel.
Thierry Marx, the talented head chef at 58 Tour Eiffel, is known as a gastronomic explorer, a culinary innovator, and a two-Michelin-starred chef. In 2017, he even created waste-free recipes for French astronaut Thomas Pesquet to enjoy in space! His culinary creations are perfectly paired with the stunning panoramic views that surround the restaurant.
58 Tour Eiffel: A Culinary Journey
To dine at 58 Tour Eiffel, you must book your table in advance, ensuring a smooth and memorable experience. Chef Marx changes the menu seasonally, but you can expect tantalizing starters, such as duck foie gras or seared tiger prawns, and delicious mains, such as seared salmon fillet or roasted leg of lamb.
Choose from a variety of menu options, including the Opera menu (around €70 per person) with three courses or the Tasting menu (around €135 per person) with seven courses. Each dish is a testament to Chef Marx’s culinary prowess, perfectly capturing the essence of French gastronomy.
Remember to purchase your Eiffel Tower tickets to gain access to 58 Tour Eiffel, and consider getting skip-the-line tickets to avoid any delays and ensure you don’t miss your reservation.
Le Jules Verne: A Culinary Masterpiece
Situated on the second floor, Le Jules Verne offers a luxurious dining experience, inspired by the Eiffel Tower and the city of Paris itself. This elegant restaurant, named after the renowned French novelist Jules Verne, is the epitome of class and elegance. Every detail, from the cutlery to the chairs, has been meticulously chosen and crafted to create an unforgettable atmosphere.
The food, often described as a gastronomic voyage to the heart of Paris, is a testament to the culinary genius of head chef Frédéric Anton. This three-Michelin-starred chef, awarded the prestigious Meilleur Ouvrier de France in 2000, presents a symphony of flavors in two tasting menus: a five-course menu (€190 per person) or a seven-course menu (€230 per person). Each dish is a masterpiece, showcasing the very best of French cuisine.
Le Jules Verne offers a limited number of seats (120), so advance bookings are essential to secure your spot. For a table next to a window, book even further ahead, as these coveted spots are highly sought after.
Beyond the Dinner Plate
After your unforgettable dining experience, continue your Parisian adventure by ascending to the top of the Eiffel Tower, enjoying a glass of champagne at the champagne bar. Or, indulge in a taste of luxury with caviar paired with your champagne, while marveling at the sparkling city lights below.
If you’re not looking for a formal dinner, the Eiffel Tower offers buffets on the first and second floors, perfect for families or large groups. Access these buffet areas by participating in a guided climb of the tower.
Other Delicious Options
If Le Jules Verne and 58 Tour Eiffel are outside your budget, consider a dinner cruise on the Seine, where you can enjoy a delicious meal and champagne while admire the City of Lights from a unique perspective. Some river cruises even offer skip-the-line entry to the Eiffel Tower, making it a convenient and enjoyable experience.
No matter your taste or budget, you’re sure to find a dining experience that suits your needs and desires at the Eiffel Tower. So, plan your visit, book your table, and prepare to be amazed by the culinary delights and breathtaking views that await you.
