A Culinary Journey High Above Paris: The 58 Tour Eiffel Restaurant

Imagine dining on delectable French cuisine while gazing out at the twinkling lights of Paris from a vantage point 95 meters above the ground. This dream becomes reality at the 58 Tour Eiffel, a chic brasserie nestled within the iconic Eiffel Tower. While the restaurant’s history is a fascinating tapestry of changes, the allure of dining amidst the city’s most recognizable landmark remains constant.

The 58 Tour Eiffel wasn’t always a culinary haven. In 1889, when the Eiffel Tower first opened its gates to the world, four restaurants graced its first floor, with gas-lit kitchens located below. These restaurants were later demolished to make way for the 1937 International Exposition, leaving only two restaurants standing. Fast forward to the 1980s, and these two eateries were renovated and rebranded as La Belle France and Le Parisien, becoming must-visit Parisian dining destinations.

A Transformation and a New Name: Altitude 95 and 58 Tour Eiffel

The culinary journey of the restaurant took another fascinating turn in the 1990s. The two restaurants were merged into one grand brasserie, named Altitude 95, a fitting tribute to its 95-meter elevation. Designed by Slavik and Loup, Altitude 95 embraced a whimsical hot air balloon theme, adding a touch of playful charm to the dining experience. But change is a constant companion at the Eiffel Tower, and so it was with the restaurant, which underwent a complete renovation in 2009 and emerged with a new, chic look and a fitting new name: 58 Tour Eiffel. This transformation was guided by the renowned designer, Patrick Jouin, who also oversaw the interior design of the iconic Jules Verne restaurant.

Picnic-Style Lunches with a Parisian Flair

The 58 Tour Eiffel offers a unique dining experience for lunch, embracing a chic picnic style. From 11:30 am to 4:30 pm, guests can indulge in a non-stop service, with the last orders for main courses accepted at 3:45 pm. The lunch menu features delightful two-course or three-course options, all served at the counter in a charming basket, which adds to the picnic-style ambiance. The dishes range from classic Parisian fare like Caesar salad and seared bonito tuna to satisfying mains like roasted poultry risotto. And for those with a sweet tooth, the Crousti Eiffel cake, a decadent blend of praline and chocolate, is a must-try.

Evening Dining at the 58 Tour Eiffel: A World of Culinary Delights

As the sun dips below the horizon, the 58 Tour Eiffel transforms into an enchanting evening dining destination. Reservations are essential, with two seating times available: 6:30 pm or 9:00 pm. The restaurant embraces a contemporary aesthetic with soft lighting, minimalist furniture designed by Patrick Jouin, and panoramic views of the city, creating a truly luxurious and memorable dining experience.

A Menu Fit for Kings and Queens: French Culinary Excellence

The 58 Tour Eiffel’s evening menu is a symphony of French culinary excellence, with dishes that are as beautifully presented as they are delicious. Start with mouthwatering starters like seared tiger prawn with avocado, soya, and sesame dressing or duck foie gras with red onion marmalade, honey, and balsamic. Main courses offer a tempting selection, including seared salmon fillet with carrots and green peas in a white butter sauce and oven-roasted leg of lamb with Anna potatoes, artichokes, and real jus.

For special occasions, consider the “Service Premier,” available at the 9:00 pm seating. This luxurious experience includes privileged seating in the main dining room, a delectable tasting menu featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. For an even more exclusive experience, request window seating with a breathtaking view of the Trocadero.

An Unforgettable Culinary Experience

The 58 Tour Eiffel offers a unique and unforgettable dining experience, combining the splendor of the Eiffel Tower with exquisite French cuisine. Whether you’re enjoying a picnic-style lunch or an elegant evening meal, the restaurant provides a backdrop of Parisian charm, breathtaking views, and culinary delights that will linger long after your last bite. Remember to purchase your Eiffel Tower ticket to access the restaurant and book your table online to secure your spot at this culinary gem high above the City of Lights.

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A Culinary Journey High Above Paris: The 58 Tour Eiffel Restaurant
A Culinary Journey High Above Paris: The 58 Tour Eiffel Restaurant
A Culinary Journey High Above Paris: The 58 Tour Eiffel Restaurant
A Culinary Journey High Above Paris: The 58 Tour Eiffel Restaurant
A Culinary Journey High Above Paris: The 58 Tour Eiffel Restaurant
A Culinary Journey High Above Paris: The 58 Tour Eiffel Restaurant
A Culinary Journey High Above Paris: The 58 Tour Eiffel Restaurant
Emilie Rousseau
Emilie Rousseauhttps://parisyougotme.com/
Emilie Rousseau is an esteemed travel author and cultural historian, with a focus on the hidden corners of Paris. Known for her thorough research and in-depth knowledge, Emilie’s writing brings to light the lesser-known aspects of Parisian life, from obscure historical sites to quiet neighborhoods. Her books are a treasure trove of information for those looking to explore Paris beyond the surface. Emilie’s expertise and eloquent style have made her a respected authority in the world of travel literature.

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