Imagine this: you’re in Paris, the City of Lights, and you’re about to dine at the iconic Eiffel Tower. The idea is thrilling, but you can’t help but wonder if the experience will live up to the hype. Is it a tourist trap, or a culinary masterpiece? Let’s dive into my personal experience.
A Smug Smile and a Special Entrance
There’s nothing quite like skipping the massive lines of tourists waiting to ascend the Eiffel Tower. My husband and I, having reserved a table at the 58 Tour Eiffel restaurant, strolled right past the crowds with a smug grin. We were heading for a night of French wine, delectable cuisine, and a touch of romance – or so we hoped.
Expectations and Anticipation
As we stepped into the exclusive elevator leading to the first floor, excitement filled the air. Every passenger eagerly looked out for their first glimpse of Paris and the dining destination itself. The anticipation was palpable as we waited for the elevator to reach our floor.
A Grand Entrance and a Seated Surprise
The grand double doors swung open with a flourish, revealing a spacious restaurant spanning two levels. We were quickly shown to our table, separated from the bustling tour groups. This intimate setting offered a perfect blend of sophistication and exclusivity.
A Menu to Suit Every Taste
The 58 Tour Eiffel offers three pre-booked dinner options with prices ranging from $118 to $165. The choice depended on table location and whether wine was included. Thankfully, our mid-priced booking offered a privileged view of the Trocadéro – the same view as the most expensive tables, just a row back.
Elegance Meets the City of Lights
The ambiance of the restaurant was elegant and stylish. Minimalist furnishings and soft lighting beautifully complemented the breathtaking view of Paris. It was like stepping into a refined brasserie set against the backdrop of the City of Lights.
Service With a Smile and a Touch of Timelessness
With two two-hour seating times per night, the restaurant runs with military precision. However, our friendly waiter managed to create the illusion that we had all the time in the world.
A Culinary Journey Beyond Expectations
As we savored our welcome glass of Champagne, a delicious appetizer of spiced king prawns arrived. The prawns were served on a bed of colorful avocado, grapefruit, and edible flowers, a delightful combination of flavors and textures. This was far better than I expected from a restaurant often frequented by tourists.
A French Delicacy and a Lamb to Remember
The main course, roasted herbed guinea fowl breast served with mashed potato, green asparagus, and mushroom cream, was truly quintessential French cuisine. My husband, opting for grilled lamb, was equally impressed.
A Sweet Ending and a Final Touched
We were treated to a decadent chocolate marquise for dessert. After savoring every bite, we enjoyed the stunning view and another glass of wine before heading to the top of the Eiffel Tower for a final, unforgettable experience.
A Culinary Triumph Over the Eiffel Tower
The 58 Tour Eiffel is a truly remarkable dining experience. The food and service exceed expectations, making it a must-visit destination for anyone looking for a memorable evening in Paris.
Ratings
- Location: 10/10
- Style/Character: 6/10
- Atmosphere: 8/10
- Value for Money: 8/10
Notes
- For a more casual experience, you can enjoy a picnic-style lunch without a reservation.
- All our reviews are conducted anonymously, and we pay for our own meals.
- To discover more culinary gems in Paris, check out our ultimate guide to the City of Love.
