The Eiffel Tower is a beacon of Parisian beauty, offering breathtaking views of the City of Lights. Its allure goes beyond the visual, as it’s also a haven for culinary adventures. Join us as we journey through the diverse dining experiences available at this iconic landmark.
A History of Gastronomy at the Iron Lady
Since its inception, the Eiffel Tower has been a culinary destination, catering to every taste and budget. In 1889, four simple eateries graced the first floor, nestled within the tower’s base. These establishments were replaced in 1937, and later transformed into “La belle France” and “Le Parisien” in 1980. Today, these restaurants have merged into the expansive Madame Brasserie, a lively hub offering a taste of Parisian charm.
On the second floor, the story of dining takes a refined turn. The legendary Jules Verne, a Michelin-starred restaurant, opened its doors in 1983, transporting guests to a world of culinary excellence.
Over time, the Eiffel Tower’s dining scene has evolved, embracing innovation and diversity. Buffets and a champagne bar have become popular additions, offering both casual and luxurious experiences.
Madame Brasserie: A Taste of Parisian Elegance
Inaugurated in June 2022, Madame Brasserie sits proudly on the first floor, providing a refined French culinary journey. Chef Thierry Marx creates a menu showcasing local and seasonal ingredients, transforming them into delectable contemporary dishes perfect for sharing and savoring.
You can indulge in a memorable breakfast, lunch, or dinner at Madame Brasserie, with panoramic views of Paris’s iconic landmarks. For a lighter bite, the restaurant’s lounge offers a warm and inviting ambiance, transforming into a cocktail bar after 6 pm.
Jules Verne: A Culinary Journey at 125 Meters
For a truly unforgettable dining experience, Jules Verne, on the second floor, is a must-visit. Chef Frédéric Anton leads the kitchen, crafting an exquisite culinary journey that’s as memorable as the breathtaking views.
Jules Verne offers three distinct dining rooms, each with a unique perspective: the Champ-de-Mars, the Trocadéro, or the Quai Branly. You can also enjoy the intimate ambiance of the alcove or the counter, offering glimpses into the Eiffel Tower’s intricate mechanics.
Buffets: Fast Food with a View
If you’re looking for a quick bite with stunning views, the Eiffel Tower boasts two buffets on the esplanade of the first and second floor. These casual eateries offer a variety of sweet and savory treats, including salads, sandwiches, pizza, pastries, ice cream, and hot and cold beverages. You can also indulge in the iconic macaron bar.
Champagne Bar: A Toast to the City of Lights
As you ascend to the top of the Eiffel Tower, the atmosphere becomes magical. What better way to capture the moment than with a glass of champagne? The champagne bar on the third floor is an invitation to indulge in chic and sophisticated pleasure.
After a delightful meal or to end the evening on a high note, select from a curated collection of the finest champagnes and savor your glass with panoramic views of Paris.
Hotel du Cadran: Your Parisian Oasis
Located in the heart of the 7th arrondissement, Hotel du Cadran provides an ideal base for exploring the Eiffel Tower. The hotel’s 4-star rooms offer modern comfort and convenience, with easy access to the Iron Lady.
After a day of exploring the Eiffel Tower’s restaurants, you can unwind in your hotel room, or indulge in relaxation in the spa area, complete with a sauna and jacuzzi. Wine enthusiasts can explore a selection of the finest vintages through the hotel’s wine dispenser.
Indulge in the magic of Paris and create an unforgettable experience. Whether you savor a Parisian feast at Madame Brasserie, embark on a gourmet adventure at Jules Verne, or raise a glass of champagne at the top of the Eiffel Tower, this iconic landmark offers an unforgettable journey for every palate.
