The Eiffel Tower, a Parisian icon, has witnessed countless changes since its debut in 1889, including a fascinating evolution of its dining scene. Originally, the tower boasted four restaurants on its first floor, complete with kitchens powered by gaslight. These restaurants, however, were demolished for the 1937 International Exposition. In their place, two new restaurants were built and later renovated in the 1980s, becoming “must-visit” dining destinations in Paris.
A Grand Transformation: From Brasserie to Chic Dining
But the Eiffel Tower’s culinary scene continued to transform. These two restaurants were then merged into a grand brasserie, named Altitude 95, due to its location 95 meters above sea level. The brasserie, designed by Slavik and Loup, had a charming hot air balloon theme.
Yet another renovation in 2009 brought about a dramatic makeover. The brasserie was re-imagined as 58 Tour Eiffel, showcasing a sleek, modern design by Patrick Jouin, who also worked on the interior of the Jules Verne restaurant.
A Bite of French Elegance: Lunch and Dinner at 58 Tour Eiffel
The 58 Tour Eiffel offers a unique dining experience. During the day, it serves chic picnic-style lunches from 11:30 am to 4:30 pm. The theme is playful and casual: you collect your meals at the counter in a basket and enjoy them at your table, creating a delightful picnic ambiance.
In the evenings, the atmosphere transforms. The restaurant takes on a refined and contemporary aura, complete with soft lighting, minimalistic furniture, and stunning views.
A Symphony of Flavors: Culinary Delights
The cuisine at 58 Tour Eiffel is a testament to French culinary excellence. Headed by Chef Alain Soulard, who honed his skills under renowned chef Alain Ducasse, the restaurant offers a diverse menu.
Lunchtime delights might include a Caesar salad, seared bonito tuna, or roasted poultry risotto. Evening menus showcase more sophisticated options like seared tiger prawn, duck foie gras, seared salmon fillet, or oven-roasted leg of lamb. Children are also catered to, with dedicated menus featuring dishes like chocolate Eiffel Tower cakes.
Planning Your Culinary Adventure: Bookings and Prices
For lunch, you can simply drop by, with prices starting at €19 per person. However, you’ll need to purchase a ticket to access the Eiffel Tower. For dinner, reservations are essential, with two seatings at 6:30 pm and 9 pm.
Evening menus range in price, starting at €70 per person for a three-course meal with champagne. The Service Premier, a special experience available at the 9 pm seating, offers a tasting menu with an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee, costing €135 per person (€155 with window seating).
A Culinary Journey Awaits
Dining at 58 Tour Eiffel is an unforgettable experience. The restaurant offers stunning views, a delightful ambiance, and delicious French cuisine, making it a perfect choice for a special occasion or a romantic dinner high above the City of Lights. Remember, to access the restaurant, you will need to purchase tickets to ascend the Eiffel Tower. Book your table online at the official Eiffel Tower website and prepare for a culinary adventure you won’t soon forget!
