Have you ever dreamt of dining with the twinkling lights of Paris as your backdrop? Then look no further than the Eiffel Tower, a culinary wonderland that perfectly complements its breathtaking scenery. From casual bites to Michelin-starred feasts, the Iron Lady has something to tantalize every palate.
A Culinary Journey Through Time
The Eiffel Tower’s gastronomic journey began almost as soon as it was built. In 1889, four eateries graced the first floor, each tucked into one of the tower’s legs. These humble beginnings morphed into two restaurants by 1937, and eventually into the expansive Madame Brasserie in 1980. This stylish eatery, which previously held the names “Altitude 95” and “58 Tour Eiffel,” sits proudly on the first floor, offering chic French fare with a breathtaking view of the City of Lights.
On the second floor, culinary history was made in 1983 with the arrival of the legendary Jules Verne. This Michelin-starred restaurant, accessible by a private elevator, has become a symbol of Parisian elegance.
Over time, the Eiffel Tower’s culinary offerings have blossomed, catering to every budget and taste. From fast-casual buffets to the sophisticated champagne bar, the Iron Lady truly embodies Parisian flair and diversity.
Madame Brasserie: A Taste of Parisian Elegance
Madame Brasserie, the latest addition to the Eiffel Tower’s culinary landscape, opened its doors in June 2022. Under the expert guidance of Chef Thierry Marx, this first-floor restaurant offers a refined selection of French dishes, showcasing seasonal ingredients and a contemporary twist. Whether you’re seeking a leisurely breakfast, a delightful lunch, or a romantic dinner, Madame Brasserie delivers an unforgettable experience with its stunning views.
For a more casual bite, the restaurant’s lounge transforms into a cozy cocktail bar after 6pm, perfect for unwinding with a nightcap and Parisian flair.
Jules Verne: A Culinary Symphony
For an unforgettable gourmet experience, ascend to the second floor and enter the world of Jules Verne. Chef Frédéric Anton orchestrates a symphony of flavors in this Michelin-starred haven, offering a truly unique culinary adventure.
Indulge your senses with a choice of three elegant dining rooms, each boasting a different panoramic view: Champ-de-Mars, Trocadéro, or Quai Branly. Architect Aline Asmar of Ammam has meticulously crafted the restaurant’s interior, creating a sophisticated ambiance that complements the culinary artistry.
For a more intimate experience, the alcove or the counter provide a closer view of the Eiffel Tower’s intricate mechanics, adding a touch of historical charm to your meal.
Quick Bites and Sparkling Delights
For those seeking a faster culinary experience, the Eiffel Tower offers two convenient buffets. Located on the first and second floor esplanades, these buffets provide a delicious selection of sweet and savory delights, from salads and sandwiches to pizzas and pastries.
For a midday pick-me-up, grab a hot or cold drink, or indulge in the Eiffel Tower’s famous macaron bar.
Ascend to the pinnacle of the Eiffel Tower and experience a truly magical atmosphere. To enhance the moment, indulge in a glass of champagne at the champagne bar, located on the third and final floor. With its breathtaking views of Paris, this chic bar provides the perfect ending to your culinary journey.
Your Parisian Getaway Awaits
For a complete Parisian experience, consider a stay at the Hotel du Cadran. Ideally located in the heart of the 7th arrondissement, this 4-star hotel offers easy access to the Eiffel Tower, just a 10-minute walk away.
After indulging in the culinary delights of the Eiffel Tower, retreat to the calm and luxury of your hotel room. Unwind in the spa area, complete with a sauna and jacuzzi, or savor a glass of fine wine from the hotel’s wine dispenser.
Dream of a magical moment in Paris? Experience the enchantment of dining at Madame Brasserie, Jules Verne, or the champagne bar, and transform your Parisian adventure into an unforgettable memory.
