A Culinary Journey at the Eiffel Tower’s 58 Tour Eiffel

The Eiffel Tower, a Parisian icon, has witnessed numerous transformations over the years, and its dining scene has also evolved. Originally, back in 1889, the first floor housed four restaurants with gas-lit kitchens located beneath. This culinary landscape changed drastically during the 1937 International Exposition when these restaurants were demolished and replaced with just two. Further renovations in the 1980s led to the creation of La Belle France and Le Parisien, restaurants that quickly became must-visit destinations for Parisian cuisine.

The Eiffel Tower’s culinary evolution continued, and these two restaurants were merged into a grand brasserie called Altitude 95, aptly named for its location 95 meters above sea level. This brasserie, designed by Slavik and Loup, embraced a whimsical hot air balloon theme.

58 Tour Eiffel: A Modern Culinary Destination

In 2009, the Eiffel Tower restaurant underwent another dramatic makeover, emerging as the 58 Tour Eiffel, a chic and stylish destination. This transformation was spearheaded by renowned designer Patrick Jouin, who also oversaw the interior design of the esteemed Jules Verne restaurant.

The culinary artistry at 58 Tour Eiffel is overseen by Chef Alain Soulard, a veteran of Alain Ducasse’s kitchens. Chef Soulard specializes in crafting exceptional French cuisine, catering to diverse palates with multicultural options.

Picnic-Style Lunches

Throughout the day, the 58 Tour Eiffel offers a delightful picnic-style lunch experience. From 11:30 AM to 4:30 PM, guests can indulge in a continuous service featuring two or three-course meals. These delectable dishes are served in charming baskets at the counter, allowing guests to savor their meals while enjoying the breathtaking views.

The lunch menu is a delightful blend of Parisian classics and contemporary creations. Guests can choose from enticing options such as Caesar salad with Parmesan and caper berries, seared bonito tuna with mashed potatoes and sauce vierge, or roasted poultry risotto with cream of mushrooms. For a sweet ending, there’s the Crousti Eiffel cake, a decadent delight with praline and chocolate. And for the youngest diners, there’s a dedicated children’s menu.

To enjoy this picnic-style lunch, reservations are not required, and prices start at €19 per person. However, remember that access to the restaurant requires a valid Eiffel Tower ticket.

Evening Elegance at the 58 Tour Eiffel

As the day transitions into evening, the 58 Tour Eiffel transforms into a sophisticated dining destination. Patrick Jouin’s contemporary décor, soft lighting, and minimalist furniture create an ambiance of luxury without overshadowing the magnificent views.

The evening experience at 58 Tour Eiffel is reserved for those seeking a truly special dining occasion. Two seating times are available, 6:30 PM and 9 PM, but reservations are mandatory. Guests are welcomed by a hostess and guided to their tables, where they can savor an elegant French dining experience.

Gourmet Delights for the Evening

The evening menu at 58 Tour Eiffel offers a selection of exquisite French dishes. Starters might include seared tiger prawn with avocado, soya, and sesame dressing or duck foie gras with red onion marmalade, honey, and balsamic. Main courses could feature seared salmon fillet with carrots, green peas, and white butter sauce or oven-roasted leg of lamb with Anna potatoes, artichokes, and real jus. The menus, like those of most Parisian restaurants, are subject to change, ensuring a fresh and exciting culinary experience.

For a truly memorable occasion, consider the Service Premier, available at the 9 PM seating. This exclusive experience offers privileged seating in the main dining room, a tasting menu with aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. Prices for the Service Premier start at €135 per person (€155 with window seating).

Children are also welcome to enjoy the 58 Tour Eiffel’s culinary magic. A dedicated children’s menu, available at a reduced cost, features delightful dishes, even including a chocolate Eiffel Tower cake for a truly special experience.

Important Reminders

Remember that access to the 58 Tour Eiffel restaurant, even for evening reservations, requires a valid Eiffel Tower ticket. To book a table for an evening meal, visit the official Eiffel Tower website.

The 58 Tour Eiffel offers a captivating culinary journey, combining panoramic views with exceptional French cuisine. Whether you’re seeking a chic picnic-style lunch or a romantic evening dining experience, this Parisian gem promises a truly unforgettable dining experience.

Reference photo

A Culinary Journey at the Eiffel Tower's 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower's 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower's 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower's 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower's 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower's 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower's 58 Tour Eiffel
Emilie Rousseau
Emilie Rousseauhttps://parisyougotme.com/
Emilie Rousseau is an esteemed travel author and cultural historian, with a focus on the hidden corners of Paris. Known for her thorough research and in-depth knowledge, Emilie’s writing brings to light the lesser-known aspects of Parisian life, from obscure historical sites to quiet neighborhoods. Her books are a treasure trove of information for those looking to explore Paris beyond the surface. Emilie’s expertise and eloquent style have made her a respected authority in the world of travel literature.

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