Imagine stepping onto the first floor of the Eiffel Tower in 1889. You’d be greeted by a flurry of activity in four restaurants. These restaurants, each with their own unique charm, were powered by gas lighting and had kitchens nestled below. It was a culinary adventure, right in the heart of Paris.
The Eiffel Tower, however, is a structure that’s constantly evolving. The 1937 International Exposition brought change, with the original four restaurants being demolished and replaced by two new establishments. Then, in the 1980s, the Eiffel Tower underwent a major renovation, and these two restaurants were given new names, “La Belle France” and “Le Parisien.” These two restaurants were considered a must-visit in Paris.
A Transformation: From Multiple Restaurants to a Single Chic Brasserie
Time, as they say, marches on, and the dining landscape of the Eiffel Tower shifted once more. In a move that embraced a new era of culinary delight, the two restaurants were merged into one grand brasserie. Slavik and Loup, renowned for their innovative designs, crafted a space inspired by the enchanting world of hot air balloons. This brasserie, aptly named “Altitude 95,” was a celebration of Parisian flair, soaring 95 meters above the city.
Yet again, the Eiffel Tower’s restaurant scene was ready for a makeover. In 2009, “Altitude 95” underwent a complete renovation, and was reborn as the 58 Tour Eiffel, a stylish space with chic interiors. The mastermind behind this transformation? The celebrated designer Patrick Jouin, who also orchestrated the enchanting interiors of the Jules Verne restaurant.
A Taste of Paris: The 58 Tour Eiffel Menu
The culinary experience at the 58 Tour Eiffel is overseen by Chef Alain Soulard, whose impressive resume includes collaborations with the legendary Alain Ducasse. His passion for producing exquisite French cuisine is evident in every dish. The 58 Tour Eiffel offers a tantalizing blend of classic French flavors and modern culinary techniques, ensuring a dining experience that caters to every palate.
Picture this: The sun is streaming through the Parisian sky, and you’re perched high above the city, enjoying a picnic-style lunch at the 58 Tour Eiffel. From 11:30 AM to 4:30 PM, you can indulge in a delightful two-course meal (starter and main or main and dessert) or a three-course feast, all served in a charming basket that you carry to your table.
The lunch menu features a variety of enticing options. For starters, you might choose the Caesar salad with a touch of parmesan and caper berries or a seared bonito tuna with mashed potatoes and a zesty sauce vierge. Main course selections include roasted poultry risotto with a rich cream of mushroom sauce, or a seared salmon fillet with a medley of carrots, green peas, and a white butter sauce. And of course, no meal is complete without a sweet ending. Treat yourself to the Crousti Eiffel cake, a delicious combination of praline and chocolate.
An Evening of Elegance: Dining at the 58 Tour Eiffel
As the sun sets over Paris, the 58 Tour Eiffel transforms into a haven of elegance. Patrick Jouin’s vision of minimalist furniture, soft lighting, and contemporary décor creates an atmosphere of luxurious comfort.
Reservations are required for evening dining, and you have the option of two seating times: 6:30 PM or 9:00 PM. Prepare to be greeted by a gracious hostess who will lead you to your table, offering a breathtaking view of the City of Lights.
The evening menu boasts a selection of exquisite French cuisine, from seared tiger prawns with avocado, soya, and sesame dressing to duck foie gras with red onion marmalade, honey, and balsamic. Main courses are equally tempting, with options like seared salmon fillet with carrots, green peas, and white butter sauce or oven roasted leg of lamb with Anna potatoes, artichokes, and a flavorful jus.
A Touch of Luxury: The Service Premier
For a truly special occasion, consider the Service Premier, available at the 9:00 PM seating. This exclusive experience offers you a privileged spot in the main dining room, a dedicated menu, and the chance to enjoy exquisite French cuisine.
The Service Premier menu is a culinary journey, featuring a selection of appetizers, two main courses, dessert, a variety of mignardises, wine, mineral water, and coffee. The experience includes a tasting menu, allowing you to sample a variety of flavors.
For a touch of added extravagance, book a table with a view of the Trocadero. This panoramic vista is a feast for the eyes, complementing the culinary delights.
A Special Treat for Little Ones: Children’s Menus
The 58 Tour Eiffel caters to families, offering a range of children’s menus at a reduced price. Even the youngest diners can enjoy the magic of dining at the Eiffel Tower. The children’s menus are thoughtfully designed with smaller portions and kid-friendly options. A special treat awaits those who choose the Service Premier, a delectable chocolate Eiffel Tower cake to complete their culinary adventure.
Essential Information: Tickets and Reservations
Remember, even for an evening meal with a reservation, you’ll need to purchase tickets to ascend the Eiffel Tower to access the 58 Tour Eiffel. To book your table, visit the official Eiffel Tower website and get ready to embark on a culinary journey that will captivate your senses and leave you with lasting memories.
Whether you’re looking for a chic Parisian lunch, a romantic evening, or a special occasion dinner, the 58 Tour Eiffel offers a truly unforgettable dining experience. From its rich history to its elegant design, the 58 Tour Eiffel is a culinary destination that will enchant your taste buds and provide breathtaking views of the City of Lights.
