Imagine dining with the iconic Eiffel Tower as your backdrop. It’s a dream come true, and at 58 Tour Eiffel, you can experience this magical ambiance while indulging in exquisite French cuisine. The restaurant’s rich history unfolds like a captivating tale, starting with four restaurants gracing the first floor of the tower when it first opened in 1889. These kitchens, powered by gas lighting, were tucked away beneath the restaurants.
Transformations Through Time
Over the years, the restaurant scene at the Eiffel Tower has seen dramatic changes. In preparation for the 1937 International Exposition, the original four restaurants were torn down, leaving just two in their place. The 1980s saw another transformation, with these restaurants undergoing renovations and being renamed La Belle France and Le Parisien. They were considered must-visit restaurants in Paris, drawing in crowds with their delectable offerings.
A new chapter unfolded when these two establishments were merged into a grand brasserie called Altitude 95, designed by Slavik and Loup. Themed around hot air balloons, the brasserie’s name aptly reflected its location 95 meters above sea level. The restaurant’s interior showcased a whimsical ambiance, creating a unique dining experience.
A Modern Marvel
Another complete renovation in 2009 brought a chic, modern look to the restaurant, rebranding it as 58 Tour Eiffel. Patrick Jouin, who also designed the interior of the Jules Verne restaurant, masterfully crafted the new aesthetic, blending contemporary elegance with the tower’s timeless charm. The restaurant’s cuisine, under the direction of chef Alain Soulard, who has honed his skills working alongside Alain Ducasse at the Jules Verne and other renowned establishments, offers a delightful symphony of French flavors.
Picnic Perfection and Evening Elegance
During the day, 58 Tour Eiffel transforms into a charming picnic haven. From 11:30 a.m. to 4:30 p.m., a continuous service provides chic picnic-style lunches, perfect for a delightful midday break. Enjoy two or three courses, such as Caesar salad, seared bonito tuna, or roasted poultry risotto, served in a basket at the counter for you to carry to your table. These light yet flavorful dishes perfectly complement the relaxed atmosphere of the restaurant.
As the sun sets, 58 Tour Eiffel unveils a different side, embracing a sophisticated evening ambiance. The restaurant offers two dinner seatings, at 6:30 p.m. and 9 p.m., both of which require reservations. Patrick Jouin’s minimalist furniture and soft lighting create an air of intimate luxury, enhancing the breathtaking views of the city lights below.
Culinary Delights at 58 Tour Eiffel
58 Tour Eiffel boasts an array of menu options, catering to diverse palates. The picnic-style lunch menu, with two or three-course options, offers tempting dishes like Caesar salad, parmesan and caper berry starter, seared bonito tuna, mashed potatoes and sauce vierge, or roasted poultry risotto and cream of mushrooms main course. For dessert, indulge in the delectable Crousti Eiffel cake with praline and chocolate. A dedicated children’s menu ensures even the youngest diners can enjoy the experience.
While the lunch menu encourages a relaxed, picnic-style dining experience, the evening offers a more formal ambiance. The menus, which change regularly, showcase the best of French cuisine. From appetizers like seared tiger prawn, avocado, soya and sesame dressing or duck foie gras, red onions marmalade, honey and balsamic to main courses like seared salmon fillet, carrots and green peas with white butter sauce or oven roasted leg of lamb, Anna potatoes, artichokes and real jus (juices), every dish is a testament to the chef’s culinary prowess. For those seeking a truly special experience, the Service Premier, available at the 9 p.m. seating, provides privileged seating in the main dining room, with optional window seating overlooking the Trocadero.
The Service Premier offers a delectable tasting menu, which includes an aperitif, starter, 2 main courses, dessert, mignardises (bite-size desserts), wine, mineral water, and coffee. This exquisite dining experience is priced at €135 per person or €155 per person with window seating.
Dining at 58 Tour Eiffel: A Memorable Experience
Whether you opt for a casual lunch or a luxurious evening meal, 58 Tour Eiffel promises an unforgettable dining experience. The restaurant’s elegant setting, breathtaking views, and exceptional cuisine create a symphony of sensations that will stay with you long after your last bite. Reservations are highly recommended, especially for dinner, and can be made online at the official Eiffel Tower website. Remember, even if you have a reservation, you’ll still need to purchase tickets to ascend the Eiffel Tower to access the restaurant. So, plan your trip, book your table, and prepare to be enchanted by the magic of dining at 58 Tour Eiffel.
