The Eiffel Tower isn’t just a Parisian landmark, it’s also home to a world-class dining experience. Over the years, the restaurants atop the tower have undergone transformations, each era reflecting the changing tastes and trends of the city. Let’s take a culinary journey through time and discover what awaits you at the 58 Tour Eiffel.
From Gaslight to Chic Brasserie
Imagine the year 1889 – the Eiffel Tower was newly opened, and four restaurants on its first floor welcomed diners with gas-lit kitchens. These restaurants were eventually replaced by just two, showcasing Parisian cuisine during the 1937 International Exposition. However, the tower’s dining scene was far from settled. In the 1980s, the restaurants were renovated and renamed La Belle France and Le Parisien. But fate, once again, had a hand in the story.
The two restaurants were merged into one grand brasserie, designed by Slavik and Loup. They embraced a hot air balloon theme, aptly named Altitude 95 after the tower’s height above sea level. The brasserie was a bold vision, a testament to the tower’s ever-evolving nature.
The Rise of 58 Tour Eiffel
The transformations continued, culminating in the chic and modern 58 Tour Eiffel. In 2009, renowned designer Patrick Jouin reimagined the space, embracing sleek lines and contemporary aesthetics. The restaurant’s name, 58 Tour Eiffel, was a subtle nod to its location on the tower’s 58th level.
The culinary team, led by Chef Alain Soulard, previously worked with the legendary Alain Ducasse at the Jules Verne. Soulard’s expertise brings the finest French cuisine to the 58 Tour Eiffel, a blend of traditional and contemporary flavors that cater to diverse palates.
Lunchtime Delights: A Chic Picnic Experience
58 Tour Eiffel offers a unique dining experience – a picnic-style lunch with a touch of Parisian flair. From 11:30 AM to 4:30 PM, indulge in a two-course or three-course menu, served in charming wicker baskets to enhance the picnic theme. The fresh flavors and casual ambiance make it a delightful way to enjoy a midday meal. Imagine savoring a Caesar salad, followed by seared bonito tuna, or perhaps roasted poultry risotto paired with cream of mushrooms. And for a sweet finish, the Crousti Eiffel cake will tantalize your taste buds.
Evening Elegance: A Parisian Sky High Experience
As the sun sets, 58 Tour Eiffel transforms into a romantic oasis high above the city. Soft lighting, minimalistic furnishings, and breathtaking city views create an enchanting ambiance. The evening menu offers a more refined dining experience with two seating times – 6:30 PM and 9:00 PM.
Reservations are essential to savor this exclusive experience. Chef Soulard’s exquisite French cuisine graces your table, each dish crafted with meticulous care. Imagine embarking on a culinary journey with seared tiger prawns or duck foie gras, followed by seared salmon fillet or oven-roasted leg of lamb.
A Culinary Journey with Options for Every Taste
The 58 Tour Eiffel offers variety for all palates. For a celebratory occasion, the Service Premier provides a tasting menu with privileged seating, including a window view of the Trocadero for those seeking the ultimate experience.
Children are not forgotten. Dedicated menus with age-appropriate choices are available, and for the Service Premier, a chocolate Eiffel Tower cake adds a touch of magic to their experience.
Remember, you must have a ticket to ascend the Eiffel Tower to access the restaurant. Reservations for evening meals can be made through the official Eiffel Tower website.
Experience the Magic of 58 Tour Eiffel
The 58 Tour Eiffel is a destination in itself. Whether you’re seeking a casual picnic lunch or a sophisticated evening affair, the restaurant delivers a memorable dining experience with its exceptional cuisine, impeccable service, and unparalleled views of Paris. So, step into a world of culinary artistry and elegance high above the City of Lights.
