A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel

Imagine dining high above the City of Lights, surrounded by breathtaking views of Paris. At the 58 Tour Eiffel, this dream becomes reality. The restaurant’s history is as captivating as the city itself, with its evolution mirroring the changes of Paris throughout the decades. Let’s embark on a culinary adventure and explore what makes 58 Tour Eiffel a must-visit for any food lover.

A Century of Transformation

The Eiffel Tower’s dining scene has undergone a fascinating transformation. Back in 1889, when the iconic tower first opened, four restaurants graced its first floor, fueled by gaslight-powered kitchens. However, time brought changes. The 1937 International Exposition saw the demolition of these restaurants, only to be replaced by two. Fast forward to the 1980s, when major renovations gave birth to La Belle France and Le Parisien, both renowned Parisian dining destinations.

The evolution continued, culminating in a grand merger of these two restaurants into one sprawling brasserie named Altitude 95 in the 1990s. Designed by Slavik and Loup, it embraced a whimsical hot air balloon theme, perfectly complementing its location 95 meters above sea level. A truly apt name for a restaurant with such lofty ambitions!

Modern Chic at 58 Tour Eiffel

The restaurant experienced yet another metamorphosis in 2009, emerging as the chic and stylish 58 Tour Eiffel. Renowned designer Patrick Jouin, responsible for the interiors of the famed Jules Verne restaurant, breathed new life into the space. The result? A blend of modern elegance and breathtaking panoramic views, creating a dining experience that’s both memorable and sophisticated.

A Taste of Parisian Delights

The culinary journey at 58 Tour Eiffel begins with Alain Soulard, a seasoned chef who has honed his skills under the guidance of the legendary Alain Ducasse. Soulard specializes in creating exquisite French cuisine that caters to both casual lunches and lavish evening meals.

Picnic-Style Lunches

For a taste of Parisian flair, indulge in a picnic-style lunch. Offered from 11:30 am to 4:30 pm daily, this delightful experience is a whirlwind of Parisian charm. Choose from a two-course (starter and main or main and dessert) or a three-course option, all presented at the counter in a charming basket for you to carry to your table. Think delightful Caesar salad, seared bonito tuna, or roasted poultry risotto – all served with a touch of Parisian elegance. And for those with young diners, there’s a dedicated children’s menu to ensure everyone enjoys the experience.

Elegant Evenings at 58 Tour Eiffel

As the day transitions into evening, 58 Tour Eiffel transforms into a haven of sophisticated dining. With two seating options at 6:30 pm or 9:00 pm, you’ll need to book a table to enjoy the magic of an evening high above Paris. Prepare to be captivated by the contemporary décor, soft lighting, and minimalist furniture – all meticulously designed by Patrick Jouin to accentuate the unparalleled views.

Indulge in a chic yet classic French cuisine, served with impeccable service. Whether you opt for the Opera menu starting at €70 per person or the Service Premier tasting menu, 58 Tour Eiffel offers a culinary journey that’s sure to impress.

Menu Delights

The menus at 58 Tour Eiffel tantalize taste buds with a range of exquisite French cuisine. From delectable starters like seared tiger prawns or duck foie gras to main courses that showcase the best of French culinary artistry, like seared salmon fillet or oven-roasted leg of lamb, every dish is a masterpiece of flavor and presentation. And for those who prefer to splurge on a special occasion, consider the Service Premier, which includes a tasting menu that elevates the dining experience to new heights.

A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel

A Culinary Experience Not to be Missed

Whether you’re seeking a casual Parisian lunch or an unforgettable evening meal, 58 Tour Eiffel is a culinary destination that will captivate your senses and leave you with memories that will last a lifetime. So, book your table, savor the exquisite cuisine, and enjoy the breathtaking views of Paris from this truly iconic location.

A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel

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A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey Atop the Eiffel Tower: 58 Tour Eiffel
Emilie Rousseau
Emilie Rousseauhttps://parisyougotme.com/
Emilie Rousseau is an esteemed travel author and cultural historian, with a focus on the hidden corners of Paris. Known for her thorough research and in-depth knowledge, Emilie’s writing brings to light the lesser-known aspects of Parisian life, from obscure historical sites to quiet neighborhoods. Her books are a treasure trove of information for those looking to explore Paris beyond the surface. Emilie’s expertise and eloquent style have made her a respected authority in the world of travel literature.

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