The iconic Eiffel Tower has always been a popular destination, but its culinary offerings have undergone a remarkable transformation over the years. From its humble beginnings with four gas-lit restaurants on the first floor in 1889, the Eiffel Tower’s dining scene has evolved to offer a sophisticated and unforgettable experience.
A History of Culinary Change
The original four restaurants were demolished during the 1937 international exposition, replaced by two new establishments. During the 1980s, the Eiffel Tower underwent extensive renovations, and the two restaurants were remodeled and rebranded as La Belle France and Le Parisien. These Parisian culinary gems quickly gained a reputation for their exceptional food and ambiance.
But change was on the horizon again. In the early 2000s, the two restaurants were merged into a single, expansive brasserie. This new establishment, designed by Slavik and Loup, embraced the theme of hot air balloons and was aptly named Altitude 95, after its location 95 meters above sea level.
The Modern 58 Tour Eiffel
The brasserie underwent another complete makeover in 2009, emerging with a sleek new look and a fresh name: 58 Tour Eiffel. Renowned designer Patrick Jouin, responsible for the Jules Verne restaurant’s interior, brought his expertise to the 58 Tour Eiffel, creating a chic and inviting space.
The culinary vision is guided by Chef Alain Soulard, who honed his skills under the tutelage of Alain Ducasse at the Jules Verne and other renowned restaurants. Soulard specializes in crafting high-quality French cuisine, ensuring a diverse menu that caters to all palates.
Daytime Delights: Chic Picnic-Style Lunches
During the day, 58 Tour Eiffel offers a non-stop service for chic picnic-style lunches, a delightful way to enjoy the Parisian scenery. From 11:30 am to 4:30 pm, guests can indulge in a two-course or three-course lunch, served at the counter in a charming basket that they can then carry to their table, adding to the picnic ambiance.
The lunch menu features delectable options like Caesar salad, seared bonito tuna, roasted poultry risotto, and the irresistible Crousti Eiffel cake. There’s even a dedicated menu for children under 12. These picnic lunches are a great option for a casual yet stylish experience, and they don’t require reservations. However, remember that you’ll need to have purchased an Eiffel Tower ticket to access the restaurant. For those seeking a more casual bite, there are also sandwich and snack buffets available at various locations around the Eiffel Tower.
Evening Elegance: An Intimate Dining Experience
As the sun sets, 58 Tour Eiffel transforms into an elegant evening dining destination. Reservations are essential for an evening meal, with two seating times: 6:30 pm and 9 pm. The atmosphere shifts, embracing a contemporary aesthetic with soft lighting, minimalistic furniture, and breathtaking views.
Evening diners can choose from a variety of menu options, with prices starting at €70 per person for a three-course meal with a glass of champagne (the Opera menu). For a truly special occasion, consider the Service Premier, available at the 9 pm seating, which provides a privileged seating experience in the main dining room. For a little extra, you can even request window seating, offering stunning panoramic views of the Trocadero.
The Service Premier features a delectable tasting menu with an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. The cost is €135 per person, or €155 with window seating. Even with the Service Premier, children under 12 have a reduced-price menu, complete with a chocolate Eiffel Tower cake, ensuring they can enjoy the special experience to its fullest.
Whether you choose a casual lunch or an elegant evening dinner, a visit to the 58 Tour Eiffel is an unforgettable culinary experience. Be sure to make your reservations online at the official Eiffel Tower website, and remember that you’ll need a ticket to ascend the tower to access the restaurant.
